How To Make Pizza Tot Muffins
Savory bites of pepperoni, mozzarella, and marinara encased in a cauliflower mix, makes these pizza tot muffins a uniquely flavorful dish!
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 1cupmarinara sauce
- 2eggs,beaten
- 1½cupmozzarella cheese,shredded, divided
- ¼cupparmesan cheese,freshly grated
- ½cupmini pepperoni,divided
- ½tspdried oregano
- ½tspgarlic powder
- kosher salt
- freshly ground black pepper
- 32ozGreen Giant Cauliflower Veggie Tots,(2 bags)
Instructions
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Preheat the oven to 425 degrees F. Grease a 12-cup muffin tin.
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In a large bowl, combine marinara sauce, eggs, 1 cup mozzarella, Parmesan, ¼ cup of pepperoni, oregano, and garlic powder. Season with salt and pepper. Toss in tots and mix until evenly coated.
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Pack into muffin cups, then sprinkle with remaining mozzarella and pepperoni.
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Bake for 20 to 22 minutes until muffins are crispy and cheese is melty.
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Cool slightly before removing.
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Serve and enjoy!
Nutrition
- Calories: 2440.22kcal
- Fat: 169.42g
- Saturated Fat: 87.88g
- Trans Fat: 1.88g
- Monounsaturated Fat: 53.99g
- Polyunsaturated Fat: 10.43g
- Carbohydrates: 81.33g
- Fiber: 24.61g
- Sugar: 36.49g
- Protein: 156.06g
- Cholesterol: 815.54mg
- Sodium: 6762.91mg
- Calcium: 3058.48mg
- Potassium: 4410.27mg
- Iron: 11.08mg
- Vitamin A: 1071.49µg
- Vitamin C: 443.36mg
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