How To Make Pizza Stuffed Shells
Turn everyone’s favorite into a yummy pasta filling with this pizza stuffed shells recipe. It has loads of pepperoni, cheese, and tomato sauce!
Serves:
Ingredients
- 24pasta shellsjumbo, cooked according to package directions
- 5ozmini pepperonidivided use
- 16ozricotta cheese
- 12ozmozzarella cheeseshredded, divided use
- 2tspItalian Seasoning
- Salt and pepperto taste
- ½cupParmesan Cheesegrated
- 3cupspizza sauceor marinara sauce
- 2tbspparsleychopped
- Cooking spray
Instructions
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Preheat the oven to 375 degrees F. Coat a 9-inch by 13-inch baking pan with cooking spray.
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Spread the pizza sauce in an even layer in the bottom of the pan.
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Place 1/2 of the pepperoni, the ricotta cheese, 1/2 of the mozzarella cheese, Italian seasoning, salt and pepper, and parmesan cheese in a large bowl. Stir to combine.
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Fill each shell with the ricotta mixture and place in the baking dish.
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Sprinkle the remaining mozzarella and pepperoni over the top of the shells.
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Bake for 25 minutes or until cheese is melted and starting to brown. Sprinkle with parsley and serve.
Nutrition
- Calories: 837.70kcal
- Fat: 43.68g
- Saturated Fat: 21.68g
- Trans Fat: 0.39g
- Monounsaturated Fat: 14.88g
- Polyunsaturated Fat: 3.23g
- Carbohydrates: 67.20g
- Fiber: 5.11g
- Sugar: 7.46g
- Protein: 42.30g
- Cholesterol: 122.25mg
- Sodium: 1499.15mg
- Calcium: 729.46mg
- Potassium: 819.32mg
- Iron: 3.49mg
- Vitamin A: 234.33µg
- Vitamin C: 16.25mg
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