Pizza Stuffed Shells Recipe

Pizza Stuffed Shells Recipe

How To Make Pizza Stuffed Shells

Turn everyone’s favorite into a yummy pasta filling with this pizza stuffed shells recipe. It has loads of pepperoni, cheese, and tomato sauce!

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 24pasta shellsjumbo, cooked according to package directions
  • 5ozmini pepperonidivided use
  • 16ozricotta cheese
  • 12ozmozzarella cheeseshredded, divided use
  • 2tspItalian Seasoning
  • Salt and pepperto taste
  • ½cupParmesan Cheesegrated
  • 3cupspizza sauceor marinara sauce
  • 2tbspparsleychopped
  • Cooking spray


  1. Preheat the oven to 375 degrees F. Coat a 9-inch by 13-inch baking pan with cooking spray.

  2. Spread the pizza sauce in an even layer in the bottom of the pan.

  3. Place 1/2 of the pepperoni, the ricotta cheese, 1/2 of the mozzarella cheese, Italian seasoning, salt and pepper, and parmesan cheese in a large bowl. Stir to combine.

  4. Fill each shell with the ricotta mixture and place in the baking dish.

  5. Sprinkle the remaining mozzarella and pepperoni over the top of the shells.

  6. Bake for 25 minutes or until cheese is melted and starting to brown. Sprinkle with parsley and serve.


  • Calories: 837.70kcal
  • Fat: 43.68g
  • Saturated Fat: 21.68g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 14.88g
  • Polyunsaturated Fat: 3.23g
  • Carbohydrates: 67.20g
  • Fiber: 5.11g
  • Sugar: 7.46g
  • Protein: 42.30g
  • Cholesterol: 122.25mg
  • Sodium: 1499.15mg
  • Calcium: 729.46mg
  • Potassium: 819.32mg
  • Iron: 3.49mg
  • Vitamin A: 234.33µg
  • Vitamin C: 16.25mg
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