How To Make Pizza Bowl
All your favorite toppings but without the crust, this is what this pizza bowl is all about. You get all these lovely flavors with fewer carbs.
Serves:
Ingredients
- 2Italian sausage,removed from casing
- 1cupmushrooms,sliced
- 2cupmozzarella,shredded
- 2cupmarinara sauce
- 4ozpepperoni
- 2tbspsParmesan cheese,grated
- red pepper flakes,to taste
Instructions
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Using a large skillet over medium high heat add in the Italian sausage and cook until no longer pink. Remove from pan and using the grease left in the pan add the mushrooms and cook until soft.
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Place 4 ramekins on a baking sheet and coat the bottom of each with marinara sauce.
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Top with a layer of shredded mozzarella cheese.
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Divide the Italian sausage, pepperoni, and mushrooms among the four ramekins and place over the layer of mozzarella cheese.
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Add another layer of marinara sauce, followed by the remaining mozzarella cheese, Parmesan cheese, and red pepper flakes.
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Place the baking sheet with the pizza bowls under the broiler until the cheese has browned and the sauce is bubbly.
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Serve warm.
Nutrition
- Calories: 590.28kcal
- Fat: 45.76g
- Saturated Fat: 18.94g
- Trans Fat: 0.47g
- Monounsaturated Fat: 17.50g
- Polyunsaturated Fat: 4.40g
- Carbohydrates: 12.25g
- Fiber: 2.55g
- Sugar: 8.22g
- Protein: 31.02g
- Cholesterol: 122.75mg
- Sodium: 1881.27mg
- Calcium: 390.39mg
- Potassium: 745.61mg
- Iron: 2.53mg
- Vitamin A: 153.42µg
- Vitamin C: 4.34mg
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