How To Make Pistachio Crusted Salmon
Savor crunchy and flaky bites of this pistachio crusted salmon for a scrumptious lunch. Whip up this easy recipe in just 25 minutes.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- ¼ cup pistachios, crushed
- 2 tbsp panko bread crumbs
- 1 tbsp parmesan cheese, grated
- 1 tbsp butter, melted
- 6 oz salmon fillets, (4 pieces) with skin and center cut
- salt and ground black pepper, to taste
- 2 tbsp olive oil
- 1 tbsp dijon mustard
- 4 lemon wedges
Instructions
-
Preheat the oven to 375 degrees F.
- Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
- Lightly season salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
-
Bake in the preheated oven for 10 to 12 minutes until salmon flakes easily with a fork. Serve with lemon wedges. Enjoy!
Nutrition
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