How To Make Pineapple Teriyaki Chicken
Baked or grilled, this recipe for teriyaki chicken is always perfect for dinner. Chicken thighs are marinated in a pineapple-infused teriyaki sauce.
Combine all sauce ingredients. Set half of the sauce aside and refrigerate.
Combine chicken with remaining sauce. Marinate 4 hours or overnight if possible.
Place reserved sauce in a small saucepan and bring to a simmer. Combine cornstarch with 2 tablespoons water. Add cornstarch a little at a time to reach desired consistency.
Remove chicken from marinade and discard marinade. Place chicken, pineapple rings and green onions in a 9×13 -inch pan. Top with thickened teriyaki sauce.
Bake at 425 degrees F oven for 25 minutes or until chicken reaches 165 degrees F. Broil 3 to 5 minutes or until brown.
Preheat grill to medium.
Grill chicken basting with thickened sauce for about 6 to 8 minutes per side or until no pink remains. Grill pineapple slices for 5 minutes.
- Calories: 595.38kcal
- Fat: 33.06g
- Saturated Fat: 8.87g
- Trans Fat: 0.16g
- Monounsaturated Fat: 13.73g
- Polyunsaturated Fat: 7.10g
- Carbohydrates: 41.48g
- Fiber: 1.05g
- Sugar: 32.27g
- Protein: 33.91g
- Cholesterol: 189.14mg
- Sodium: 1060.07mg
- Calcium: 45.58mg
- Potassium: 668.91mg
- Iron: 2.18mg
- Vitamin A: 53.55µg
- Vitamin C: 14.74mg
Have your own special recipe to share? Submit Your Recipe Today!
Pieces of chicken marinated and cooked in a savory teriyaki sauce with pineapple chunks gives this dish a delicious Japanese-twist.
Pan-Fry & Skillet
These teriyaki chicken wings are baked, so they\'re not as fat-filled as the usual recipes. This flavorful dish is made completely from scratch too.
BBQ & Grilled
This boneless teriyaki chicken is a perfect balance of sweet and salty taste that you would want to have for dinner after a long and tiring day at work.
BBQ & Grilled
This simple teriyaki dish combines honey sesame teriyaki marinade and soy sauce to make a flavorful chicken dinner accompanied by a bow of rice and some mixed vegetables.