Pineapple Teriyaki Chicken Recipe

Jump To Recipe
Avatar Author's default profile picture
Hunter May Modified: March 23, 2022
Pineapple Teriyaki Chicken Recipe

How To Make Pineapple Teriyaki Chicken

Baked or grilled, this recipe for teriyaki chicken is always perfect for dinner. Chicken thighs are marinated in a pineapple-infused teriyaki sauce.

Preparation: 15 minutes
Cooking: 15 minutes
Marinate Time: 4 hours
Total: 4 hours 30 minutes

Serves:

Ingredients

  • 6chicken thighs,boneless, skinless
  • 6pineapple rings
  • 3green onions,cut into ½-inch pieces
  • 2tbspcornstarch,optional

For Garnish (optional):

  • sesame seeds
  • green onion

For Teriyaki Sauce:

  • cupsoy sauce
  • ¼cupfresh lime juice
  • cuppineapple juice
  • cuphoney
  • cupketchup
  • 1tspsesame oil
  • 2clovegarlic,minced
  • 1tbspfresh ginger root,grated
  • 1green onion,minced

Instructions

  1. Combine all sauce ingredients.  Set half of the sauce aside and refrigerate.

  2. Combine chicken with remaining sauce. Marinate 4 hours or overnight if possible. 

  3. Place reserved sauce in a small saucepan and bring to a simmer. Combine cornstarch with 2 tablespoons water. Add cornstarch a little at a time to reach desired consistency.

Baked:

  1. Remove chicken from marinade and discard marinade. Place chicken, pineapple rings and green onions in a 9×13 -inch pan. Top with thickened teriyaki sauce.

  2. Bake at 425 degrees F oven for 25 minutes or until chicken reaches 165 degrees F. Broil 3 to 5 minutes or until brown.

Grilled:

  1. Preheat grill to medium.

  2. Grill chicken basting with thickened sauce for about 6 to 8 minutes per side or until no pink remains. Grill pineapple slices for 5 minutes.

Nutrition

  • Calories: 595.38kcal
  • Fat: 33.06g
  • Saturated Fat: 8.87g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 13.73g
  • Polyunsaturated Fat: 7.10g
  • Carbohydrates: 41.48g
  • Fiber: 1.05g
  • Sugar: 32.27g
  • Protein: 33.91g
  • Cholesterol: 189.14mg
  • Sodium: 1060.07mg
  • Calcium: 45.58mg
  • Potassium: 668.91mg
  • Iron: 2.18mg
  • Vitamin A: 53.55µg
  • Vitamin C: 14.74mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Crockpot

Easy Teriyaki Chicken Recipe

Pieces of chicken marinated and cooked in a savory teriyaki sauce with pineapple chunks gives this dish a delicious Japanese-twist.

8 hrs 20 mins

Baked

Baked Teriyaki Chicken Recipe

This baked teriyaki chicken is made with a savory teriyaki sauce, then cooked until deliciously tender. Whip this up for the perfect weeknight dinner!
50 mins

Baked

Orange Teriyaki Chicken Bake Recipe

Sink your teeth into this restaurant-style orange teriyaki chicken, smothered in a savory and tangy orange sauce for a filling meal!
1 hr

Salad

Shredded Teriyaki Chicken Salad Recipe

Looking for a game-changer for your basic chicken salad? Try this flavorful dish made with teriyaki sauce-marinated chicken and fall in love at first bite.
50 mins

Baked

Teriyaki Chicken Wings

These teriyaki chicken wings are baked, so they\'re not as fat-filled as the usual recipes. This flavorful dish is made completely from scratch too.

55 mins

BBQ & Grilled

Hawaiian Teriyaki Chicken Skewers Recipe

Hawaiian Teriyaki Chicken Skewers marinate in the very best homemade Hawaiian teriyaki sauce! Loaded with peppers, fresh pineapple and red onions, these make an incredible and vibrant meal!
25 mins

Baked

Kicking Teriyaki Chicken Recipe

This boneless teriyaki chicken is a perfect balance of sweet and salty taste that you would want to have for dinner after a long and tiring day at work.

45 mins

BBQ & Grilled

Marinated Grilled Teriyaki Chicken Recipe

These grilled teriyaki chicken are made with tender chicken thighs, marinated in a sweet and tangy sauce and grilled for that rich umami flavor!
1 hr 30 mins

Stir Fry

Teriyaki Chicken Recipe

This simple teriyaki dish combines honey sesame teriyaki marinade and soy sauce to make a flavorful chicken dinner accompanied by a bow of rice and some mixed vegetables.

45 mins
Comments

Leave a comment

Replying to