Pineapple BBQ Baked Chicken Breast Recipe

Pineapple BBQ Baked Chicken Breast Recipe

How To Make Pineapple BBQ Baked Chicken Breast

This baked chicken breast has the flavors of summer barbecue in one easy dish. It’s baked with fresh pineapple and smoky bacon bits.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 4chicken breasts
  • cupspineapple,diced
  • 4bacon strips,cooked
  • 1cupSweet Baby Ray’s barbecue sauce
  • 2tbspbrown sugar
  • 1tsphot sauce


  1. Cut bacon into bite-sized pieces and sauté the bacon in a medium skillet until crispy.

  2. In a bowl, combine the barbecue sauce, brown sugar and hot sauce. Add a thin layer of the barbecue mixture to the bottom of a baking dish.

  3. Lightly pound chicken to an even thickness then season both sides of chicken breasts with salt and pepper to taste. Add the chicken to the baking dish.

  4. Cut pineapple into bite-sized pieces and add to the baking dish along with the cooked bacon.

  5. Pour barbecue sauce over everything. Bake the chicken dish uncovered for 25 to 30 minutes.


  • Calories: 591.48kcal
  • Fat: 28.13g
  • Saturated Fat: 8.52g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 11.77g
  • Polyunsaturated Fat: 5.38g
  • Carbohydrates: 42.11g
  • Fiber: 1.51g
  • Sugar: 34.56g
  • Protein: 40.87g
  • Cholesterol: 130.50mg
  • Sodium: 1068.85mg
  • Calcium: 56.08mg
  • Potassium: 681.26mg
  • Iron: 2.08mg
  • Vitamin A: 54.77µg
  • Vitamin C: 30.88mg
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