How To Make Pepperoni Pizza Lasagna Rolls
Make these lasagna rolls ahead so you have something delicious even on a weeknight! They are prepared with your favorite pepperoni pizza ingredients.
Serves:
Ingredients
- 12lasagna noodles,(not oven ready)
- 1cuppepperoni,thinly sliced and chopped
- 2½cupsmozzarella cheese,shredded, divided
- 1½cupspizza sauce
- fresh basil,or parsley, for garnish if desired
Instructions
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Bring a large pot of salted water to a rolling boil. Add lasagna noodles and cook until al dente. Drain and cover with cold water to cool immediately. Drain and lay out on a clean, lint free kitchen towel.
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Preheat the oven to 375 degrees F and lightly grease a 9×13-inch baking dish.
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Sprinkle each lasagna noodle with pepperoni and divide 1 cup of cheese evenly between the all of the noodles. Roll up as tightly as possible. Spread half a cup of pizza sauce on the bottom of the baking dish and place all rolls on top.
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Top with remaining 1 cup pizza sauce and sprinkle with remaining cheese. Cover with tin foil and bake for 25 to 30 minutes until bubbly and hot.
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Uncover and broil if desired (keep in mind that the edges of the pasta will become crispy). Garnish with fresh herbs if desired and serve immediately.
Nutrition
- Calories: 688.26kcal
- Fat: 44.22g
- Saturated Fat: 22.81g
- Trans Fat: 0.61g
- Monounsaturated Fat: 14.39g
- Polyunsaturated Fat: 2.38g
- Carbohydrates: 33.22g
- Fiber: 2.34g
- Sugar: 4.37g
- Protein: 37.73g
- Cholesterol: 135.75mg
- Sodium: 1650.43mg
- Calcium: 671.94mg
- Potassium: 483.78mg
- Iron: 1.83mg
- Vitamin A: 213.31µg
- Vitamin C: 7.38mg
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