How To Make Peanut Butter Chili Pie
Enjoy a mix of sweet and savory with our appetizing chili pie! You’ll get the sweet and nutty flavors from the peanut butter and a savory spice from chilis.
Serves:
Ingredients
- 2½cupsall-purpose flour
- 1tspwhite sugar
- 1tspsalt
- 1cupbutterchilled and cut into small pieces
- ¼cupice wateror more if needed
- 1cuppeanut buttermelted
- 30ozchili2 cans
- 1eggbeaten
Instructions
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Whisk together the flour, sugar, and salt in a mixing bowl.
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Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
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Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened.
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Divide the dough in half and shape into balls.
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Wrap in plastic and refrigerate for at least 1 hour.
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Roll one ball out to fit a 9-inch pie plate.
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Place the bottom crust in the pie plate and chill for at least 20 minutes before baking.
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Roll out the top crust and set aside.
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Preheat an oven to 350 degrees F (175 degrees C).
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Spread the melted peanut butter onto the pie crust.
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Pour the chili on top, then arrange the top crust over the chili.
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Press the edges of the bottom and top crusts together to seal, then brush with egg.
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Make several cuts into the top crust to vent.
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Bake in the preheated oven for 50 minutes until golden brown.
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Serve warm, and enjoy!
Nutrition
- Calories: 582.23kcal
- Fat: 40.94g
- Saturated Fat: 18.20g
- Trans Fat: 0.96g
- Monounsaturated Fat: 14.59g
- Polyunsaturated Fat: 5.41g
- Carbohydrates: 44.71g
- Fiber: 6.60g
- Sugar: 8.12g
- Protein: 13.96g
- Cholesterol: 81.00mg
- Sodium: 318.64mg
- Calcium: 43.58mg
- Potassium: 560.30mg
- Iron: 3.39mg
- Vitamin A: 252.65µg
- Vitamin C: 47.73mg
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