Peach Pecan Crisp Recipe

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Landon Ryan Modified: March 21, 2022
Peach Pecan Crisp Recipe

How To Make Peach Pecan Crisp

This peach pecan crisp is such a delight. You can taste the juicy peaches along with the rolled oats and unsalted pecans for toppings.

Preparation: 10 minutes
Cooking: 45 minutes
Cool Time: 5 minutes
Total: 1 hour

Serves:

Ingredients

For the Filling:

  • 5cupspeaches,thinly sliced and peeled, about 5 to 6 medium peaches
  • ¼cupall purpose flour,(30 grams), spoon and leveled
  • ¾cupgranulated sugar,(150 grams)
  • ¼tspsalt
  • ½tsppure vanilla extract

For the Topping:

  • ¾cuplight or dark brown sugar,(150 grams)
  • cupall purpose flour,(85 grams)
  • cupold fashioned rolled oats,(65 grams), or quick oats
  • 1tspground cinnamon
  • ¼tspsalt
  • ¾cupunsalted pecans,(95 grams), chopped or halved
  • ½cupunsalted butter,(115 grams), softened to room temperature
  • vanilla ice cream,for serving, optional

Instructions

  1. Preheat the oven to 350 degrees F (17 degrees C). Lightly grease an 8 or 9-inch baking dish (circle or square). Set aside.

  2. Combine peaches with flour, sugar, salt, and vanilla in a large bowl. Toss gently until combine. Spoon into prepared baking dish.

  3. Whisk the brown sugar, flour, oats, cinnamon, salt, and pecans together. Make sure to get out all those brown sugar lumps.

  4. Add the butter and stir with a rubber spatula or a wooden spoon to break up the butter until the mixture is crumbly. Evenly sprinkle topping over peaches.

  5. Bake for 40 to 45 minutes until the topping is golden brown and the peach juice is bubbling on the edges.

  6. Remove from the oven, place on a wire rack, and allow to cool slightly before serving.

  7. Serve warm, room temperature, or cold. Cover leftovers and store them in the refrigerator for up to 5 days.

Nutrition

  • Calories: 270.69kcal
  • Fat: 12.69g
  • Saturated Fat: 5.32g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 4.65g
  • Polyunsaturated Fat: 1.82g
  • Carbohydrates: 38.89g
  • Fiber: 2.35g
  • Sugar: 27.02g
  • Protein: 2.85g
  • Cholesterol: 20.34mg
  • Sodium: 100.96mg
  • Calcium: 23.87mg
  • Potassium: 189.20mg
  • Iron: 1.06mg
  • Vitamin A: 75.18µg
  • Vitamin C: 4.31mg
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