Peach Pecan Crisp Recipe

Preheat the oven to 350 degrees F (17 degrees C). Lightly grease an 8 or 9-inch baking dish (circle or square). Set aside.

Combine peaches with flour, sugar, salt, and vanilla in a large bowl. Toss gently until combine. Spoon into prepared baking dish.

Whisk the brown sugar, flour, oats, cinnamon, salt, and pecans together. Make sure to get out all those brown sugar lumps.

Add the butter and stir with a rubber spatula or a wooden spoon to break up the butter until the mixture is crumbly. Evenly sprinkle topping over peaches.

Bake for 40 to 45 minutes until the topping is golden brown and the peach juice is bubbling on the edges.

Remove from the oven, place on a wire rack, and allow to cool slightly before serving.

Serve warm, room temperature, or cold. Cover leftovers and store them in the refrigerator for up to 5 days.