How To Make Parmesan Paprika Chicken with Vegetables
Sink your teeth into these juicy parmesan paprika chicken, served alongside crisp and tender veggies coated in savory parmesan, for a mouthwatering meal!
Serves:
Ingredients
- 4chicken breasts,boneless skinless
- ½cupparmesan cheese,grated
- 2tsppaprika
- ¼cupall purpose flour
- 1tspsalt
- ¼tsppepper
- ½tspgarlic powder
- 2eggs,beaten
- ¼cupbutter,melted
- 1cupbroccoli,chopped
- 1cupred bell pepper,and yellow, chopped
- 1cupbaby red potatoes,chopped
- 1tbspolive oil
Instructions
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Preheat the oven to 400 degrees F. Spray a 9×12-inch pan with cooking spray.
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Combine the parmesan, paprika, flour, salt, pepper, and garlic powder in a bowl. Whisk together the eggs in a separate bowl.
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Dip the chicken in the egg and dredge in the flour mixture. Place in the baking dish.
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In a large bowl, add the chopped vegetables. Toss with olive oil and salt and pepper. Place in the baking dish surrounding the chicken.
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Bake for 40 to 45 minutes or until the chicken is brown and cooked to 160 degrees F.
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Serve warm, and enjoy!
Nutrition
- Calories: 595.90kcal
- Fat: 38.27g
- Saturated Fat: 16.17g
- Trans Fat: 0.66g
- Monounsaturated Fat: 14.31g
- Polyunsaturated Fat: 4.88g
- Carbohydrates: 13.49g
- Fiber: 2.28g
- Sugar: 2.50g
- Protein: 48.04g
- Cholesterol: 234.48mg
- Sodium: 729.46mg
- Calcium: 274.37mg
- Potassium: 682.05mg
- Iron: 2.90mg
- Vitamin A: 305.59µg
- Vitamin C: 68.95mg
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