Parmesan Paprika Chicken with Vegetables Recipe

Parmesan Paprika Chicken with Vegetables Recipe

How To Make Parmesan Paprika Chicken with Vegetables

Sink your teeth into these juicy parmesan paprika chicken, served alongside crisp and tender veggies coated in savory parmesan, for a mouthwatering meal!

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 4chicken breasts,boneless skinless
  • ½cupparmesan cheese,grated
  • 2tsppaprika
  • ¼cupall purpose flour
  • 1tspsalt
  • ¼tsppepper
  • ½tspgarlic powder
  • 2eggs,beaten
  • ¼cupbutter,melted
  • 1cupbroccoli,chopped
  • 1cupred bell pepper,and yellow, chopped
  • 1cupbaby red potatoes,chopped
  • 1tbspolive oil


  1. Preheat the oven to 400 degrees F. Spray a 9×12-inch pan with cooking spray.

  2. Combine the parmesan, paprika, flour, salt, pepper, and garlic powder in a bowl. Whisk together the eggs in a separate bowl.

  3. Dip the chicken in the egg and dredge in the flour mixture. Place in the baking dish.

  4. In a large bowl, add the chopped vegetables. Toss with olive oil and salt and pepper. Place in the baking dish surrounding the chicken.

  5. Bake for 40 to 45 minutes or until the chicken is brown and cooked to 160 degrees F.

  6. Serve warm, and enjoy!


  • Calories: 595.90kcal
  • Fat: 38.27g
  • Saturated Fat: 16.17g
  • Trans Fat: 0.66g
  • Monounsaturated Fat: 14.31g
  • Polyunsaturated Fat: 4.88g
  • Carbohydrates: 13.49g
  • Fiber: 2.28g
  • Sugar: 2.50g
  • Protein: 48.04g
  • Cholesterol: 234.48mg
  • Sodium: 729.46mg
  • Calcium: 274.37mg
  • Potassium: 682.05mg
  • Iron: 2.90mg
  • Vitamin A: 305.59µg
  • Vitamin C: 68.95mg
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