How To Make Parmesan Oven Baked Tomatoes
Make an impressive side with these baked tomatoes. They’re topped with breadcrumbs, cheese, and herbs, then baked until hot and ready.
Ingredients
- 3large ripe tomatoes,halved
- 1slicebread,or ¾ cup fresh bread crumbs
- ¼cupParmesan cheese,freshly grated
- 1clovegarlic,minced
- 1tbspolive oil
- 3tbspfresh herbs,parsley, basil and oregano or ½ tsp each dried basil & dill
- salt and black pepper,to taste
Instructions
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Preheat oven to 400 degrees F.
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Using a blender, food processor, or Magic Bullet, process the bread into fresh breadcrumbs.
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In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, herbs, salt, and pepper. Toss until well mixed.
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Place sliced tomatoes in a shallow baking dish, season with salt and pepper. Top with breadcrumb mixture.
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Bake for 10 to 15 minutes or until crumbs are lightly browned. Be sure not to over bake so the tomatoes don’t become mushy.
Nutrition
- Calories: 73.05kcal
- Fat: 4.19g
- Saturated Fat: 1.39g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.17g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 6.01g
- Fiber: 1.26g
- Sugar: 2.38g
- Protein: 3.53g
- Cholesterol: 4.21mg
- Sodium: 215.88mg
- Calcium: 92.32mg
- Potassium: 212.71mg
- Iron: 0.59mg
- Vitamin A: 53.19µg
- Vitamin C: 13.22mg
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