How To Make Parmesan Garlic Crusted Chicken with Garlic Alfredo Shells
Everyone will definitely love this parmesan garlic crusted chicken that is perfectly crisp and golden and served atop a creamy alfredo pasta.
Serves:
Ingredients
For Crispy Parmesan Garlic Chicken:
- 6chicken breasts,boneless skinless, chicken tender strips
- ¼cupbutter,melted
- 1tspgarlic powder
- ½cupbread crumbs
- ½cupparmesan cheese,shredded
- ½tsporegano
- ½tspparsley
For Creamy Garlic Alfredo Shells:
- ½lbpasta shells
- ¾cupheavy whipping cream
- 4ozcream cheese,softened
- ½cupparmesan cheese,grated
- 1tspgarlic powder
- ½tspgarlic,minced
- ¼tspground black pepper
- ¼tspsalt
- fresh parsley,chopped for garnish
Instructions
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Preheat oven to 425 degrees F. In a shallow bowl combine melted butter and garlic powder. In another shallow bowl combine bread crumbs, shredded parmesan cheese, oregano, and parsley.
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Dip the chicken into the melted butter and then coat in the bread crumb mixture. Place on a greased baking sheet and bake for 15 to 20 minutes or until chicken is cooked throughout and no longer pink.
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Meanwhile, cook the pasta shells until al dente. In a large saucepan cook the heavy cream and cream cheese together until smooth and cream cheese has melted. Add garlic powder, minced garlic, pepper, and salt.
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Lastly, whisk in the parmesan cheese. Continue to cook over medium heat until heated throughout. Add the cooked pasta shells and toss until coated.
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Serve immediately with parmesan garlic chicken chopped on top. Garnish with fresh parsley.
Nutrition
- Calories: 812.68kcal
- Fat: 48.74g
- Saturated Fat: 24.27g
- Trans Fat: 0.49g
- Monounsaturated Fat: 15.47g
- Polyunsaturated Fat: 4.93g
- Carbohydrates: 38.25g
- Fiber: 1.88g
- Sugar: 3.27g
- Protein: 53.38g
- Cholesterol: 210.10mg
- Sodium: 699.49mg
- Calcium: 384.54mg
- Potassium: 591.31mg
- Iron: 2.80mg
- Vitamin A: 362.60µg
- Vitamin C: 4.47mg
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