How To Make Parmesan Crusted Chicken
Grab a bite of this mouthwatering parmesan chicken for your next lunch meal! It’s baked to golden brown perfection, and can be made in under an hour.
Preheat the oven to 350 degrees F.
Season the chicken with salt, pepper and olive oil, rubbing it on until evenly covered.
Mix the parmesan cheese and breadcrumbs in a medium bowl.
Press the chicken into the breadcrumb mixture until well covered. Transfer to the baking pan.
Cook for 30 to 35 minutes, flipping them over halfway through cooking very carefully with a spatula.
Serve warm, and enjoy!
- Calories: 617.76kcal
- Fat: 39.69g
- Saturated Fat: 12.60g
- Trans Fat: 0.18g
- Monounsaturated Fat: 19.29g
- Polyunsaturated Fat: 5.05g
- Carbohydrates: 11.93g
- Fiber: 0.57g
- Sugar: 0.78g
- Protein: 51.03g
- Cholesterol: 136.64mg
- Sodium: 642.96mg
- Calcium: 489.72mg
- Potassium: 421.96mg
- Iron: 1.87mg
- Vitamin A: 118.81µg
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Everyone will love these baked chicken breasts with a perfect blend of cheese and garlic. The Parmesan breading gives the garlicky meat a glorious crunch and an added layer of great cheesy taste!