Parmesan Crusted Chicken Recipe

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Kathy Published: December 22, 2020 Modified: October 11, 2021
Parmesan Crusted Chicken Recipe

How To Make Parmesan Crusted Chicken

Grab a bite of this mouthwatering parmesan chicken for your next lunch meal! It’s baked to golden brown perfection, and can be made in under an hour.

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes



  • 4chicken breasts,tenderloin removed, 6 oz pieces
  • ½tspkosher salt
  • ½tspblack pepper,coarse ground
  • ¼cupolive oil
  • 1cupparmesan cheese,shredded
  • 1cuppanko bread crumbs


  1. Preheat the oven to 350 degrees F.

  2. Season the chicken with salt, pepper and olive oil, rubbing it on until evenly covered.

  3. Mix the parmesan cheese and breadcrumbs in a medium bowl.

  4. Press the chicken into the breadcrumb mixture until well covered. Transfer to the baking pan.

  5. Cook for 30 to 35 minutes, flipping them over halfway through cooking very carefully with a spatula.

  6. Serve warm, and enjoy!


  • Calories: 617.76kcal
  • Fat: 39.69g
  • Saturated Fat: 12.60g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 19.29g
  • Polyunsaturated Fat: 5.05g
  • Carbohydrates: 11.93g
  • Fiber: 0.57g
  • Sugar: 0.78g
  • Protein: 51.03g
  • Cholesterol: 136.64mg
  • Sodium: 642.96mg
  • Calcium: 489.72mg
  • Potassium: 421.96mg
  • Iron: 1.87mg
  • Vitamin A: 118.81µg
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