
How To Make Parmesan Chicken Strips
These chicken strips are tastefully topped with Parmesan cheese for a richer meal! Recreate this quick and easy dish at home in under one hour.
Serves:
Ingredients
- 24ozTyson® Lightly Breaded Strips
- 28ozpasta sauce,(1 jar)
- 2cupsmozzarella cheese,shredded
- ¼cupparmesan cheese,shredded
- 1tbspfresh basil,chopped
- 1tbspfresh parsley,chopped
- 1lbthin spaghetti,cooked according to package
- 1tbspolive oil
- herbs,for garnish
Instructions
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Preheat the oven to 400 degrees F.
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Stir the fresh basil and parsley into the pasta sauce. Heat the sauce on low in a large pot.
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Place the Tyson® Lightly Breaded Strips on a baking pan, then cook for 15 minutes.
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Remove from the oven, then turn the oven up to 450 degrees F.
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Spoon 1 tablespoon of pasta sauce on each chicken strip. Divide the parmesan and mozzarella over the chicken.
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Bake an additional 5 minutes or until cheese is melted.
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Boil the pasta in salted water according to package directions. Toss the pasta with olive oil.
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Place 1 serving of pasta on a plate, top with 1 spoonful of pasta sauce, then the cheesy chicken breast strips.
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Serve, and enjoy!
Nutrition
- Calories:Â 673.66kcal
- Fat:Â 28.53g
- Saturated Fat:Â 15.33g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 8.84g
- Polyunsaturated Fat:Â 2.08g
- Carbohydrates:Â 70.75g
- Fiber:Â 5.95g
- Sugar:Â 10.28g
- Protein:Â 32.96g
- Cholesterol:Â 83.96mg
- Sodium:Â 1261.25mg
- Calcium:Â 682.19mg
- Potassium:Â 690.87mg
- Iron:Â 6.06mg
- Vitamin A: 236.74µg
- Vitamin C:Â 5.09mg
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