How To Make Parmesan Chicken Strips
These chicken strips are tastefully topped with Parmesan cheese for a richer meal! Recreate this quick and easy dish at home in under one hour.
- 24ozTyson® Lightly Breaded Strips
- 28ozpasta sauce,(1 jar)
- 2cupsmozzarella cheese,shredded
- ¼cupparmesan cheese,shredded
- 1tbspfresh basil,chopped
- 1tbspfresh parsley,chopped
- 1lbthin spaghetti,cooked according to package
- 1tbspolive oil
- herbs,for garnish
Preheat the oven to 400 degrees F.
Stir the fresh basil and parsley into the pasta sauce. Heat the sauce on low in a large pot.
Place the Tyson® Lightly Breaded Strips on a baking pan, then cook for 15 minutes.
Remove from the oven, then turn the oven up to 450 degrees F.
Spoon 1 tablespoon of pasta sauce on each chicken strip. Divide the parmesan and mozzarella over the chicken.
Bake an additional 5 minutes or until cheese is melted.
Boil the pasta in salted water according to package directions. Toss the pasta with olive oil.
Place 1 serving of pasta on a plate, top with 1 spoonful of pasta sauce, then the cheesy chicken breast strips.
Serve, and enjoy!
- Calories: 673.66kcal
- Fat: 28.53g
- Saturated Fat: 15.33g
- Trans Fat: 0.01g
- Monounsaturated Fat: 8.84g
- Polyunsaturated Fat: 2.08g
- Carbohydrates: 70.75g
- Fiber: 5.95g
- Sugar: 10.28g
- Protein: 32.96g
- Cholesterol: 83.96mg
- Sodium: 1261.25mg
- Calcium: 682.19mg
- Potassium: 690.87mg
- Iron: 6.06mg
- Vitamin A: 236.74µg
- Vitamin C: 5.09mg
Have your own special recipe to share? Submit Your Recipe Today!