Parmesan Chicken Strips Recipe

Parmesan Chicken Strips Recipe

Photos of Parmesan Chicken Strips Recipe

How To Make Parmesan Chicken Strips

These chicken strips are tastefully topped with Parmesan cheese for a richer meal! Recreate this quick and easy dish at home in under one hour.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 24ozTyson® Lightly Breaded Strips
  • 28ozpasta sauce,(1 jar)
  • 2cupsmozzarella cheese,shredded
  • ¼cupparmesan cheese,shredded
  • 1tbspfresh basil,chopped
  • 1tbspfresh parsley,chopped
  • 1lbthin spaghetti,cooked according to package
  • 1tbspolive oil
  • herbs,for garnish


  1. Preheat the oven to 400 degrees F.

  2. Stir the fresh basil and parsley into the pasta sauce. Heat the sauce on low in a large pot.

  3. Place the Tyson® Lightly Breaded Strips on a baking pan, then cook for 15 minutes.

  4. Remove from the oven, then turn the oven up to 450 degrees F.

  5. Spoon 1 tablespoon of pasta sauce on each chicken strip. Divide the parmesan and mozzarella over the chicken.

  6. Bake an additional 5 minutes or until cheese is melted.

  7. Boil the pasta in salted water according to package directions. Toss the pasta with olive oil.

  8. Place 1 serving of pasta on a plate, top with 1 spoonful of pasta sauce, then the cheesy chicken breast strips.

  9. Serve, and enjoy!


  • Calories: 673.66kcal
  • Fat: 28.53g
  • Saturated Fat: 15.33g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 8.84g
  • Polyunsaturated Fat: 2.08g
  • Carbohydrates: 70.75g
  • Fiber: 5.95g
  • Sugar: 10.28g
  • Protein: 32.96g
  • Cholesterol: 83.96mg
  • Sodium: 1261.25mg
  • Calcium: 682.19mg
  • Potassium: 690.87mg
  • Iron: 6.06mg
  • Vitamin A: 236.74µg
  • Vitamin C: 5.09mg
Have you tried making these Parmesan Chicken Strips? Share your experience, tips, and any tweaks you made to the recipe in the Recipe Sharing forum.

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