How To Make Parmesan Brussels Sprouts
Whip up a creamy and simple dish of brussels sprouts, crusted with parmesan cheese, then baked to golden brown deliciousness, for a tastier side!
Serves:
Ingredients
- 1tbspbutter
- 4cupsbrussels sprouts,sliced
- 1¼cupsheavy cream
- ¼cupparmesan cheese,freshly shredded
- 1garlic clove,minced
- salt and ground black pepper,to taste
- pinchground nutmeg
Instructions
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Preheat the oven to 300 degrees F. Generously grease a 9×9-inch baking dish with butter.
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Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer.
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In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined.
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Pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
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Cover the dish with foil, and bake in the oven for 1 hour. Remove the foil and bake uncovered for 15 more minutes until the top has browned.
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Serve warm, and enjoy!
Nutrition
- Calories: 179.38kcal
- Fat: 16.54g
- Saturated Fat: 10.27g
- Trans Fat: 0.06g
- Monounsaturated Fat: 4.71g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 5.42g
- Fiber: 1.75g
- Sugar: 2.05g
- Protein: 3.98g
- Cholesterol: 57.92mg
- Sodium: 205.22mg
- Calcium: 100.02mg
- Potassium: 208.79mg
- Iron: 0.70mg
- Vitamin A: 191.39µg
- Vitamin C: 37.74mg
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