How To Make Parmesan Bacon Brussels Sprouts
Serve up a tasteful serving of brussels sprouts for your next side! It’s topped with some savory parmesan cheese and crisp bacon for a more flavorful dish.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2tbspbutter
- ½lbbacon,cut into small strips
- 2lbsbrussels sprouts,trimmed
- ½tspkosher salt
- ¼tspground black pepper,coarse
- 1cupparmesan cheese,shredded
Instructions
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Preheat the oven to 400 degrees F.
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Cook the bacon in a large skillet on medium high heat until crisp.
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Remove the bacon, then add in the butter to melt.
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Add the brussels sprouts, then toss in the butter mixture. Season with salt and pepper.
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Bake the brussels sprouts for 25 to 30 minutes.
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Toss well, then top with Parmesan cheese and bacon.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 530.96kcal
- Fat:Â 38.55g
- Saturated Fat:Â 17.43g
- Trans Fat:Â 0.31g
- Monounsaturated Fat:Â 14.23g
- Polyunsaturated Fat:Â 4.44g
- Carbohydrates:Â 22.32g
- Fiber:Â 8.65g
- Sugar:Â 5.86g
- Protein:Â 28.19g
- Cholesterol:Â 77.97mg
- Sodium:Â 944.41mg
- Calcium:Â 540.60mg
- Potassium:Â 1032.32mg
- Iron:Â 3.73mg
- Vitamin A: 217.98µg
- Vitamin C:Â 192.78mg
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