Name: Oven-Cooked Bacon Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 8
Cuisine: American
Ingredients: 1 pkg Bacon

This oven-baked bacon recipe is an easy and quick way to prepare bacon with less mess. Instead of frying bacon on the stove and splattering grease all over, you can simply bake it in the oven. The result is crispy, tasty bacon that can be used in a variety of dishes or enjoyed on its own.

Photos of Oven-Cooked Bacon Recipe

Bacon is a common ingredient, readily available in most supermarkets or butcher shops. It's usually found in the refrigerated section where other processed meats are located. Note that there are various types of bacon, including smoked, unsmoked, thick-cut, or thin-cut. For this recipe, any type will do the job.

Oven-Baked Bacon Recipe Ingredients

Bacon: This is the star ingredient. Choose high-quality bacon for the best results. It's usually made from pork belly and has layers of fat and meat. The flavor can vary based on the curing process and whether it's smoked or not.

One reader, Duff Levine says:

This oven-baked bacon recipe is a game-changer! The bacon comes out perfectly crispy and delicious every time. It's so easy to make and there's no messy stovetop to clean up. I love how the bacon cooks evenly in the oven. It's now my go-to method for making bacon!

Duff Levine

Techniques Required for Oven-Baked Bacon Recipe

Preheat oven: Set the oven to 400 degrees Fahrenheit to ensure it reaches the desired temperature for baking the bacon. Arrange bacon on a baking sheet: Lay out the bacon strips on a baking sheet to ensure even cooking and crispiness. Bake for 18 to 20 minutes: Cook the bacon in the preheated oven for 18 to 20 minutes, or until it reaches the desired level of crispiness. Transfer to a paper towel-lined plate: Place the cooked bacon on a plate lined with paper towels to absorb excess grease and ensure a crispy texture.

How To Make Oven-Cooked Bacon

You will never go back to frying bacon again after this oven-cooked bacon recipe. Bacon comes out crispy and tasty after baking it for around 20 minutes.

Preparation: 5 minutes

Cooking: 18 minutes

Total: 23 minutes

Serves:

Ingredients

1pkgBacon

Instructions

Preheat oven to 400 degrees F.
Arrange bacon on a baking sheet.
Bake for 18 to 20 minutes or until bacon is crisp.
Transfer to a paper towel-lined plate.

Nutrition

Calories: 230.39kcal
Fat: 21.93g
Saturated Fat: 7.35g
Trans Fat: 0.07g
Monounsaturated Fat: 9.64g
Polyunsaturated Fat: 3.57g
Carbohydrates: 0.71g
Sugar: 0.55g
Protein: 6.97g
Cholesterol: 36.46mg
Sodium: 365.75mg
Calcium: 2.76mg
Potassium: 109.39mg
Iron: 0.23mg
Vitamin A: 6.08µg

Technique Tip for Oven-Baked Bacon Recipe

When arranging the bacon on the baking sheet, try to lay them out flat and avoid overlapping. This ensures that the heat is evenly distributed and each piece cooks uniformly. For extra crispy bacon, place a cooling rack on the baking sheet and lay the bacon on top. This allows the fat to drip down, resulting in a crispier texture.

Time-Saving Tips for Making Oven-Baked Bacon

Prep ahead: Prepare the bacon the night before and store it in the refrigerator. This way, you can simply pop it in the oven when you're ready to cook.

Use parchment paper: Line the baking sheet with parchment paper for easy cleanup and to prevent the bacon from sticking.

Check halfway: Keep an eye on the bacon halfway through the cooking time to ensure it doesn't overcook. Adjust the time as needed for your desired level of crispiness.

Batch cooking: Cook a large batch of bacon at once and store the leftovers in the fridge for quick breakfasts or to use in other recipes.

Flipping: For extra crispy bacon, flip it halfway through the cooking time to ensure even browning.

Substitute Ingredients For Oven-Cooked Bacon Recipe

bacon - Substitute with pancetta: Pancetta is an Italian bacon that is cured but not smoked, offering a similar flavor profile and texture to oven-baked bacon.
bacon - Substitute with prosciutto: Prosciutto can be used as a substitute for bacon in certain recipes, as it provides a similar salty and savory flavor when baked in the oven.

Presenting Your Oven-Baked Bacon

Elevate the bacon: Arrange the bacon in a spiral or weave pattern to create an eye-catching presentation that showcases the crispy texture and rich color of the bacon.
Incorporate fresh herbs: Garnish the bacon with finely chopped parsley or chives to add a pop of color and a hint of freshness to the dish.
Pair with complementary sauces: Serve the oven-baked bacon with a side of maple syrup or a tangy balsamic glaze for a delightful flavor contrast.
Present on a stylish platter: Choose a sleek, modern platter to showcase the bacon, adding a touch of sophistication to the dish.
Add a touch of elegance with edible flowers: Garnish the bacon with delicate edible flowers such as pansies or nasturtiums for a visually stunning presentation.
Serve with artisanal bread: Accompany the bacon with slices of freshly baked artisanal bread to create a visually appealing and satisfying dish.

Essential Tools for Making Oven-Baked Bacon

Oven: A kitchen appliance used for baking the bacon at a high temperature.
Baking sheet: A flat, metal sheet used for arranging the bacon in the oven.
Paper towels: Used for absorbing excess grease from the bacon after it's baked.

Storing and Freezing Oven-Baked Bacon

Let the bacon cool completely before storing or freezing. This will help prevent condensation from forming and keep the bacon crisp.
To store cooked bacon in the refrigerator, place the cooled bacon in an airtight container or resealable plastic bag. Line the container or bag with paper towels to absorb any excess grease. Properly stored, cooked bacon will last for up to 5 days in the refrigerator.
To freeze cooked bacon for longer storage, wrap the cooled bacon tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Squeeze out as much air as possible before sealing to prevent freezer burn. Label the container or bag with the date and amount of bacon inside. Frozen cooked bacon will maintain its best quality for up to 3 months.
To reheat frozen cooked bacon, remove the desired amount from the freezer and let it thaw in the refrigerator overnight. You can also reheat the bacon directly from the freezer by placing it on a microwave-safe plate and microwaving on high for 30 to 60 seconds, or until heated through. Alternatively, you can reheat the bacon in a skillet over medium heat until crisp and warmed through.
For quick and easy access to individual servings of cooked bacon, consider chopping the cooled bacon into small pieces before storing or freezing. This way, you can easily grab a handful of bacon bits for salads, baked potatoes, or other dishes without having to thaw and reheat a larger portion.

How To Reheat Leftover Oven-Baked Bacon

The best way to reheat leftover oven-baked bacon is to place it on a wire rack set over a baking sheet and bake it in a preheated 350°F (175°C) oven for about 5-7 minutes, or until it's heated through and crispy again. This method allows the excess fat to drip away and helps the bacon retain its crispiness.
Another option is to reheat the bacon in a skillet over medium heat. Place the bacon strips in a single layer and cook for 1-2 minutes on each side, or until they're heated through and crispy. Be sure to drain the bacon on a paper towel-lined plate to remove any excess grease.
If you're in a hurry, you can also reheat bacon in the microwave. Place the bacon strips on a microwave-safe plate lined with paper towels and microwave on high for 20-30 seconds per slice, or until heated through. Keep in mind that microwaving bacon can result in unevenly cooked or slightly chewy bacon, so it may not be as crispy as the oven or skillet methods.
For a quick and easy bacon snack or topping, you can also enjoy leftover bacon cold, straight from the refrigerator. Crumble it over salads, soups, or baked potatoes for a delicious and savory addition to your meal.

Random Fact About Oven-Baked Bacon

Bacon is a popular breakfast food, but it can also be used as a flavorful addition to a variety of dishes, such as salads, sandwiches, and soups.

Is Making Oven-Baked Bacon Economical for Home Cooking?

This oven-baked bacon recipe is highly cost-effective for a household. With just one package of bacon, it provides a delicious and versatile ingredient that can be used in various dishes. The approximate cost for a household of 4 people is around $5-7, making it an affordable option. The overall verdict for this recipe is 9/10, as it offers a simple and convenient way to prepare crispy bacon without the mess of stovetop cooking.

Is Oven-Baked Bacon Healthy or Unhealthy?

This oven-baked bacon recipe is not particularly healthy. Here's why:

Bacon is high in saturated fat and cholesterol, which can contribute to heart disease and other health issues when consumed in excess.
The recipe does not include any vegetables or other nutrient-dense foods to balance out the bacon's fat and calories.
Cooking bacon at high temperatures can lead to the formation of harmful compounds like nitrosamines and polycyclic aromatic hydrocarbons (PAHs).

To make this recipe healthier, consider the following suggestions:

Choose a leaner cut of bacon, such as center-cut or turkey bacon, to reduce the amount of saturated fat and calories.
Pair the bacon with nutrient-dense foods like whole grain toast, a side salad, or roasted vegetables to add fiber, vitamins, and minerals to the meal.
Cook the bacon at a lower temperature (around 350°F) for a longer time to reduce the formation of harmful compounds. This will also help render out more of the fat.
Drain the bacon on a wire rack instead of paper towels to allow excess fat to drip away.
Use the bacon as a garnish or flavor enhancer rather than the main component of the dish. This will help control portion sizes and reduce overall fat and calorie intake.
Experiment with plant-based bacon alternatives made from ingredients like tempeh, eggplant, or coconut to enjoy a similar flavor and texture with less saturated fat and cholesterol.

Editor's Thoughts on This Oven-Baked Bacon Recipe

This oven-baked bacon recipe is a simple and effective way to achieve perfectly crispy bacon. The high heat of the oven allows the bacon to cook evenly and become wonderfully crisp. The minimal ingredients and steps make it a convenient option for busy mornings or when cooking for a crowd. The end result is delicious, crispy bacon that can be enjoyed on its own or added to a variety of dishes for an extra burst of flavor. Overall, this recipe is a winner for bacon lovers everywhere.

Enhance Your Oven-Cooked Bacon Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and parmesan

Grilled Asparagus: Tender grilled asparagus with a balsamic glaze

Fruit Salad: Fresh fruit salad with a honey-lime dressing

Alternative Recipes Similar to Oven-Baked Bacon

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes, simmered in a rich and flavorful broth.

Grilled Peach Salad: This refreshing salad features grilled peaches, mixed greens, goat cheese, and a balsamic vinaigrette for a perfect balance of sweet and savory flavors.

Lemon Blueberry Cheesecake: Indulge in this creamy and tangy lemon blueberry cheesecake, topped with a fresh blueberry compote for a delightful dessert option.

Butternut Squash Soup: Warm up with a bowl of velvety butternut squash soup, seasoned with aromatic spices and finished with a drizzle of cream for a comforting meal.

Appetizers and Desserts to Serve with Oven-Baked Bacon

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a rich and creamy mixture, perfect for impressing your guests at any gathering.

Bruschetta: This classic Italian appetizer features a delightful combination of fresh tomatoes, basil, and garlic on crispy slices of bread, providing a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Berry Parfait: Layer fresh berries with creamy yogurt and crunchy granola for a light and refreshing parfait that is perfect for a summer treat or a guilt-free dessert option.

Why trust this Oven-Cooked Bacon Recipe:

This oven-baked bacon recipe guarantees crispy perfection every time. With just one ingredient - premium quality bacon - this recipe is simple, straightforward, and foolproof. The high oven temperature ensures quick and even cooking, resulting in deliciously crispy bacon without the mess of stovetop splatter. Trust this recipe to deliver mouthwatering bacon that's perfect for breakfast, sandwiches, salads, and more. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe's reliability and delicious results will make it a staple in your culinary repertoire.

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FAQ:

How long should I bake the bacon for?

You should bake the bacon for 18 to 20 minutes at 400 degrees Fahrenheit, or until it is crisp.

Can I use a different temperature for baking the bacon?

Yes, you can adjust the temperature based on your preference. Just keep an eye on the bacon to ensure it reaches your desired level of crispiness.

Should I flip the bacon while it's baking?

It's not necessary to flip the bacon while it's baking. The hot air in the oven will cook it evenly on both sides.

What's the best way to store leftover cooked bacon?

After the bacon has cooled, you can store it in an airtight container in the refrigerator for up to 4-5 days. You can also freeze it for longer storage.

Can I use a wire rack to bake the bacon instead of a baking sheet?

Yes, using a wire rack on top of the baking sheet allows the bacon to cook more evenly and allows the fat to drip away, resulting in a crispier bacon.