Oven-Cooked Bacon Recipe

Oven-Cooked Bacon Recipe

How To Make Oven-Cooked Bacon

You will never go back to frying bacon again after this oven-cooked bacon recipe. Bacon comes out crispy and tasty after baking it for around 20 minutes.

Preparation: 5 minutes
Cooking: 18 minutes
Total: 23 minutes



  • 1pkgBacon


  1. Preheat oven to 400 degrees F.

  2. Arrange bacon on a baking sheet.

  3. Bake for 18 to 20 minutes or until bacon is crisp.

  4. Transfer to a paper towel-lined plate.


  • Calories: 230.39kcal
  • Fat: 21.93g
  • Saturated Fat: 7.35g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 9.64g
  • Polyunsaturated Fat: 3.57g
  • Carbohydrates: 0.71g
  • Sugar: 0.55g
  • Protein: 6.97g
  • Cholesterol: 36.46mg
  • Sodium: 365.75mg
  • Calcium: 2.76mg
  • Potassium: 109.39mg
  • Iron: 0.23mg
  • Vitamin A: 6.08µg
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