How To Make Oven-Cooked Bacon
You will never go back to frying bacon again after this oven-cooked bacon recipe. Bacon comes out crispy and tasty after baking it for around 20 minutes.
Preparation: 5 minutes
Cooking: 18 minutes
Total: 23 minutes
Serves:
Ingredients
- 1pkgBacon
Instructions
-
Preheat oven to 400 degrees F.
-
Arrange bacon on a baking sheet.
-
Bake for 18 to 20 minutes or until bacon is crisp.
-
Transfer to a paper towel-lined plate.
Nutrition
- Calories: 230.39kcal
- Fat: 21.93g
- Saturated Fat: 7.35g
- Trans Fat: 0.07g
- Monounsaturated Fat: 9.64g
- Polyunsaturated Fat: 3.57g
- Carbohydrates: 0.71g
- Sugar: 0.55g
- Protein: 6.97g
- Cholesterol: 36.46mg
- Sodium: 365.75mg
- Calcium: 2.76mg
- Potassium: 109.39mg
- Iron: 0.23mg
- Vitamin A: 6.08µg
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