How To Make Oven-Baked Chicken Fajitas
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Preheat the oven to 400°F (200°C).
In a large bowl, combine the chicken, bell peppers, onion, olive oil, fajita seasoning, salt, cumin, chili powder, garlic powder, and paprika. Mix well to coat the chicken and vegetables.
Spread the chicken and vegetable mixture evenly onto a baking sheet.
Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Squeeze fresh lime juice over the baked fajitas and garnish with cilantro.
Serve the oven-baked chicken fajitas with warm tortillas and your favorite toppings.
- Calories : 315kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 875mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 36g
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