How To Make Oven-Baked Chicken Fajitas
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Serves:
Ingredients
- 1.5 lbs chicken breasts, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Juice of 1 lime
- Fresh cilantro, for garnish
- Tortillas, for serving
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the chicken, bell peppers, onion, olive oil, fajita seasoning, salt, cumin, chili powder, garlic powder, and paprika. Mix well to coat the chicken and vegetables.
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Spread the chicken and vegetable mixture evenly onto a baking sheet.
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Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
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Squeeze fresh lime juice over the baked fajitas and garnish with cilantro.
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Serve the oven-baked chicken fajitas with warm tortillas and your favorite toppings.
Nutrition
- Calories : 315kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 875mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 36g
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