How To Make Oven-Baked Beef Tagliata
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Serves:
Ingredients
- 1.5 lbs beef sirloin
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, cut into wedges
- Arugula for serving
- Shaved Parmesan cheese for serving
Instructions
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Preheat oven to 400°F (200°C).
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In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper.
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Place the beef sirloin in a baking dish and rub the marinade all over. Let it marinate for at least 30 minutes.
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Heat a large oven-safe skillet over high heat. Add the marinated beef and sear on each side for 2 minutes.
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Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes for medium-rare. Adjust cooking time based on desired doneness.
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Remove the beef from the skillet and let it rest for a few minutes. Slice it thinly against the grain.
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Serve the beef tagliata on a bed of arugula, drizzle with any juices from the skillet, and garnish with lemon wedges and shaved Parmesan cheese.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 98mg
- Sodium : 500mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 38g
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