How To Make Orange Sesame Salmon Slaw
Made with salmon fillets, orange, cabbages, carrots, and your classic slaw ingredients, this salmon slaw is definitely a delicious and healthy take on slaw!
Serves:
Ingredients
- 1orange
- ½: 5px; letter-spacing: 2px”>¼red cabbage,thinly sliced
- 3carrots,peeled, coarsely grated
- 3green onions,white and green parts thinly sliced
- 3tbspoil
- 2tbsprice vinegar
- salt and black pepper,to taste
- 4salmon fillets
- 2tbspsesame seed,divided, plus more for garnish
- 1lemon,sliced, optional
Instructions
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Preheat the oven to 425 degrees F.
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Using a sharp knife, cut off the top and bottom of the orange, then cut away the peel from the sides.
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Slice alongside the membrane of the orange to remove each segment until the orange is fully supremed.
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In a large bowl, mix the orange supremes, napa cabbage, red cabbage, carrots, green onions, oil, rice vinegar, 1 tablespoon of the sesame seeds, and season with salt and pepper. Set aside.
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Season the salmon fillets on both sides with salt, pepper, and the remaining 1 tablespoon of sesame seeds.
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Transfer the fillets to a greased, rimmed baking sheet.
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Bake for 8 to 12 minutes, until the salmon has just started to form a golden crust.
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Plate the salmon and slaw on a plate with a few lemon wedges, if desired.
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Sprinkle over a pinch of sesame seeds and serve.
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Enjoy!
Nutrition
- Calories: 990.21kcal
- Fat: 66.15g
- Saturated Fat: 13.22g
- Trans Fat: 0.04g
- Monounsaturated Fat: 22.45g
- Polyunsaturated Fat: 19.42g
- Carbohydrates: 12.62g
- Fiber: 3.74g
- Sugar: 5.96g
- Protein: 82.97g
- Cholesterol: 217.80mg
- Sodium: 1226.61mg
- Calcium: 130.10mg
- Potassium: 1744.49mg
- Iron: 2.61mg
- Vitamin A: 396.52µg
- Vitamin C: 46.97mg
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