Sesame Salmon With Orange Slaw Recipe

Sesame Salmon With Orange Slaw Recipe

How To Make Orange Sesame Salmon Slaw

Made with salmon fillets, orange, cabbages, carrots, and your classic slaw ingredients, this salmon slaw is definitely a delicious and healthy take on slaw!

Preparation: 5 minutes
Cooking: 8 minutes
Total: 13 minutes



  • 1orange
  • ½napa cabbage,thinly sliced
  • ¼red cabbage,thinly sliced
  • 3carrots,peeled, coarsely grated
  • 3green onions,white and green parts thinly sliced
  • 3tbspoil
  • 2tbsprice vinegar
  • salt and black pepper,to taste
  • 4salmon fillets
  • 2tbspsesame seed,divided, plus more for garnish
  • 1lemon,sliced, optional


  1. Preheat the oven to 425 degrees F.

  2. Using a sharp knife, cut off the top and bottom of the orange, then cut away the peel from the sides.

  3. Slice alongside the membrane of the orange to remove each segment until the orange is fully supremed.

  4. In a large bowl, mix the orange supremes, napa cabbage, red cabbage, carrots, green onions, oil, rice vinegar, 1 tablespoon of the sesame seeds, and season with salt and pepper. Set aside.

  5. Season the salmon fillets on both sides with salt, pepper, and the remaining 1 tablespoon of sesame seeds.

  6. Transfer the fillets to a greased, rimmed baking sheet.

  7. Bake for 8 to 12 minutes, until the salmon has just started to form a golden crust.

  8. Plate the salmon and slaw on a plate with a few lemon wedges, if desired.

  9. Sprinkle over a pinch of sesame seeds and serve.

  10. Enjoy!


  • Calories: 990.21kcal
  • Fat: 66.15g
  • Saturated Fat: 13.22g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 22.45g
  • Polyunsaturated Fat: 19.42g
  • Carbohydrates: 12.62g
  • Fiber: 3.74g
  • Sugar: 5.96g
  • Protein: 82.97g
  • Cholesterol: 217.80mg
  • Sodium: 1226.61mg
  • Calcium: 130.10mg
  • Potassium: 1744.49mg
  • Iron: 2.61mg
  • Vitamin A: 396.52µg
  • Vitamin C: 46.97mg
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