Orange Rolls Recipe

Orange Rolls Recipe

How To Make Orange Rolls

Savor zesty and citrusy hints in these orange rolls, made with a simple orange filling and topped with a sweet glaze, for moist and soft teatime snacks.

Preparation: 20 minutes
Cooking: 25 minutes
Rise Time: 1 hour 45 minutes
Total: 2 hours 30 minutes



For Dough:

  • 1pkgactive dry yeast
  • ¼cupwater,warm
  • 1cup2% milk,warm
  • ¼cupshortening
  • ¼cupsugar
  • 1tspsalt
  • 1egg,lightly beaten
  • cupsall purpose flour

For Filling:

  • 1cupsugar
  • ½cupbutter,softened
  • 2tbsporange peel,grated

For Glaze:

  • 1cuppowdered sugar
  • 6tspbutter,softened
  • tsplemon extract
  • 5tsp2% milk



  1. Dissolve dry yeast and warm water in a large bowl. Add milk, shortening, sugar, salt, egg and 3 cups of flour. Beat until smooth. Stir in remaining flour, enough to form a soft dough.

  2. On a lightly floured surface, knead the dough for 6 to 8 minutes until smooth and elastic. Place in a greased bowl, turning to grease on all sides. Cover dough and let rise in a warm place until doubled in size. Should take about 1 hour.


  1. Meanwhile, in a small bowl, combine all filling ingredients; set aside until ready to use.

  2. Punch dough down and roll into a long rectangle. Spread your filling and roll up, starting with a long end. Cut into even pieces, about 12 to 14.

  3. Place cut side down onto a greased 10×15-inch baking pan. Cover and let rise for about 45 minutes until doubled in size.

  4. Bake for 20 to 25 minutes at 375 degrees F. Always check during baking. Rolls should be light golden brown.


  1. Combine the powdered sugar, butter, and extract in a small bowl. Add enough milk to achieve desired consistency; spread while rolls are warm.

  2. Serve and enjoy.


  • Calories: 352.69kcal
  • Fat: 13.08g
  • Saturated Fat: 6.54g
  • Trans Fat: 0.83g
  • Monounsaturated Fat: 4.00g
  • Polyunsaturated Fat: 1.55g
  • Carbohydrates: 54.23g
  • Fiber: 1.70g
  • Sugar: 27.30g
  • Protein: 5.62g
  • Cholesterol: 34.75mg
  • Sodium: 183.31mg
  • Calcium: 35.07mg
  • Potassium: 97.03mg
  • Iron: 1.70mg
  • Vitamin A: 85.00µg
  • Vitamin C: 1.46mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to