Name: One-Pan Sausage And Veggies Recipe
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 2 russet potatoes; 2 zucchinis; 2 yellow squashes; 1 red pepper; ½ onion; 2 large links sausage; 2 tbsp olive oil; 2 cloves garlic; 14.5 oz tomato; salt; pepper

One-Pan Sausage And Veggies Recipe

How To Make One-Pan Sausage and Veggies

Quick and tasty, this sausage and veggies recipe makes the easiest dish! A medley of bright squashes, potatoes, and peppers come together for a tasty bite.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

2russet potatoes,peeled and diced
2zucchinis,diced
2yellow squashes,diced
1red pepper,de-seeded and diced
½onion,diced
2sausage links,large
2tbspolive oil
2clovesgarlic,minced
14½oztomato,canned diced, drained
salt and pepper,to taste

Instructions

Preheat oven to 375 degrees F.
Layer all of the veggies and sausages on 1 9×13-inch baking pan, depending on the size of the vegetables.
Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper.
Bake uncovered for 1 hour.
Serve and enjoy!