One-Pan Miso Honey Salmon Recipe

One-Pan Miso Honey Salmon Recipe

How To Make One-Pan Miso Honey Salmon

This easy honey salmon coated with a sweet and salt honey miso mix and is served with a side of tender asparagus and bok choy for a healthier bite!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 2tbspwhite miso paste
  • 2tbsphoney
  • 1tbsprice vinegar
  • 1tspgarlic,minced
  • 1tspginger,grated
  • pepper,to taste
  • 3ozsalmon,(2 fillets)
  • ½bunchasparagus,trimmed
  • 1large baby bok choy,halved lengthwise
  • olive oil,to taste
  • salt,to taste
  • brown rice,cooked, for serving, optional
  • sesame seed,to garnish


  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

  2. In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth.

  3. Place the salmon fillets skin-side down in the center of the prepared baking sheet, then brush generously with the miso-honey sauce.

  4. Lay the asparagus on one side of the salmon and the baby bok choy on the other side.

  5. Drizzle the vegetables with olive oil and season with salt and pepper. Rub the vegetables until evenly coated.

  6. Bake for 10 to 12 minutes, or until the salmon is cooked to liking.

  7. Divide the vegetables and salmon between serving plates, with rice alongside, if desired.

  8. Garnish the salmon with sesame seeds, serve, and enjoy!


  • Calories: 234.12kcal
  • Fat: 9.57g
  • Saturated Fat: 1.91g
  • Monounsaturated Fat: 3.76g
  • Polyunsaturated Fat: 2.55g
  • Carbohydrates: 26.55g
  • Fiber: 2.92g
  • Sugar: 20.07g
  • Protein: 12.72g
  • Cholesterol: 23.39mg
  • Sodium: 665.78mg
  • Calcium: 70.69mg
  • Potassium: 446.11mg
  • Iron: 2.12mg
  • Vitamin A: 29.96µg
  • Vitamin C: 18.25mg
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