How To Make One-Pan Miso Honey Salmon
This easy honey salmon coated with a sweet and salt honey miso mix and is served with a side of tender asparagus and bok choy for a healthier bite!
Serves:
Ingredients
- 2tbspwhite miso paste
- 2tbsphoney
- 1tbsprice vinegar
- 1tspgarlic,minced
- 1tspginger,grated
- pepper,to taste
- 3ozsalmon,(2 fillets)
- ½bunchasparagus,trimmed
- 1large baby bok choy,halved lengthwise
- olive oil,to taste
- salt,to taste
- brown rice,cooked, for serving, optional
- sesame seed,to garnish
Instructions
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Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
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In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth.
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Place the salmon fillets skin-side down in the center of the prepared baking sheet, then brush generously with the miso-honey sauce.
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Lay the asparagus on one side of the salmon and the baby bok choy on the other side.
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Drizzle the vegetables with olive oil and season with salt and pepper. Rub the vegetables until evenly coated.
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Bake for 10 to 12 minutes, or until the salmon is cooked to liking.
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Divide the vegetables and salmon between serving plates, with rice alongside, if desired.
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Garnish the salmon with sesame seeds, serve, and enjoy!
Nutrition
- Calories: 234.12kcal
- Fat: 9.57g
- Saturated Fat: 1.91g
- Monounsaturated Fat: 3.76g
- Polyunsaturated Fat: 2.55g
- Carbohydrates: 26.55g
- Fiber: 2.92g
- Sugar: 20.07g
- Protein: 12.72g
- Cholesterol: 23.39mg
- Sodium: 665.78mg
- Calcium: 70.69mg
- Potassium: 446.11mg
- Iron: 2.12mg
- Vitamin A: 29.96µg
- Vitamin C: 18.25mg
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