Name: One Pan Fajita Chicken & Veggies Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 4 Boneless Skinless Chicken Breasts; 4 bell peppers; 2 tbsp oil; ½ white or yellow onion; salt and pepper; 2 tsp taco seasoning; 1 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 juice lime; cilantro

One Pan Fajita Chicken & Veggies Recipe

How To Make One Pan Fajita Chicken & Veggies

One pan & 30 minutes are all that’s required to make this colorful & delicious fajita chicken and veggies, a perfectly spiced dish with a pop of zestiness.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

4chicken breasts,boneless skinless
4bell peppers,(any combination of red, green, yellow, or orange), chopped
2tbspoil
½onion,chopped, (white or yellow)
salt and pepper,to taste
2tsptaco seasoning
1tspchili powder
1tspcumin
1tspgarlic powder
1juice lime,(about 1 tbsp)
cilantro,chopped

Instructions

Preheat oven to 375 degrees F. Cut chicken into 1-inch pieces. Combine chicken, peppers, and onions in a large bowl.
Drizzle oil over the top, then sprinkle seasonings over the top. Toss to combine.
Transfer everything to a sheet pan and spread out so that it is arranged in an even layer. Bake for 15 to 20 minutes until chicken is cooked through and veggies are tender.
Drizzle with lime juice and sprinkle chopped cilantro over the top. Serve alone or over steamed rice.