How To Make One Pan Fajita Chicken & Veggies
One pan & 30 minutes are all that’s required to make this colorful & delicious fajita chicken and veggies, a perfectly spiced dish with a pop of zestiness.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 4chicken breasts,boneless skinless
- 4bell peppers,(any combination of red, green, yellow, or orange), chopped
- 2tbspoil
- ½onion,chopped, (white or yellow)
- salt and pepper,to taste
- 2tsptaco seasoning
- 1tspchili powder
- 1tspcumin
- 1tspgarlic powder
- 1juice lime,(about 1 tbsp)
- cilantro,chopped
Instructions
-
Preheat oven to 375 degrees F. Cut chicken into 1-inch pieces. Combine chicken, peppers, and onions in a large bowl.
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Drizzle oil over the top, then sprinkle seasonings over the top. Toss to combine.
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Transfer everything to a sheet pan and spread out so that it is arranged in an even layer. Bake for 15 to 20 minutes until chicken is cooked through and veggies are tender.
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Drizzle with lime juice and sprinkle chopped cilantro over the top. Serve alone or over steamed rice.
Nutrition
- Calories: 423.65kcal
- Fat: 23.77g
- Saturated Fat: 5.23g
- Trans Fat: 0.21g
- Monounsaturated Fat: 11.20g
- Polyunsaturated Fat: 5.56g
- Carbohydrates: 13.13g
- Fiber: 4.13g
- Sugar: 6.21g
- Protein: 38.30g
- Cholesterol: 111.36mg
- Sodium: 790.99mg
- Calcium: 51.37mg
- Potassium: 750.83mg
- Iron: 2.71mg
- Vitamin A: 250.86µg
- Vitamin C: 158.95mg
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