How To Make One Pan Autumn Chicken Dinner
This autumn chicken dish captures the colors and flavors of fall with sweet potato, Brussels sprout and apples roasted with herb-seasoned chicken breast.
Serves:
Ingredients
- 35ozbone in skin on chicken thighs
- 4tbspolive oil,divided
- 1½tbspred wine vinegar
- 3clovesgarlic,(1 tbsp), minced
- 1tbspfresh thyme,each minced, sage and rosemary
- salt and freshly ground black pepper
- 16ozsweet potato,(1 large), chopped into ¾ inch cubes
- 1lbBrussels sprouts,sliced into halves
- 2medium Fuji apples,cored and sliced into half moons about ¾ inch thick
- 2shallot bulbs,peeled and sliced about ¼ inch thick
- 4hickory bacon,slices, smoked, chopped into 1 inch pieces
- 2tbspparsley,chopped, for garnish, optional
Instructions
-
Preheat oven to 450 degrees F.
-
Pour 2 tablespoons of olive oil, red wine vinegar, garlic and herbs into a gallon size resealable bag.
-
Add chicken, season with salt and pepper, then seal bag and massage mixture over chicken while working to evenly distribute herbs. Set aside and let rest while chopping veggies.
-
Place sweet potato, Brussels sprouts, apples, and shallot on an 18×13-inch rimmed baking sheet.
-
Drizzle with the remaining 2 tablespoons of olive oil then toss to evenly coat, season with salt and pepper to taste. Spread into an even layer.
-
Set chicken thighs over veggie/apple layer.
-
Separate any pieces of bacon that may be stuck together then sprinkle bacon over veggie apple mixture.
-
Roast for about 30 to 35 minutes in the preheated oven until chicken and veggies are golden brown. (Chicken should register 165 degrees F in the center).
-
Broil during the last few minutes for a more golden brown crispy skin on chicken if desired.
-
Garnish with parsley if desired and serve warm.
Nutrition
- Calories: 821.72kcal
- Fat: 53.53g
- Saturated Fat: 13.66g
- Trans Fat: 0.20g
- Monounsaturated Fat: 25.74g
- Polyunsaturated Fat: 9.70g
- Carbohydrates: 44.65g
- Fiber: 9.09g
- Sugar: 16.89g
- Protein: 41.30g
- Cholesterol: 209.79mg
- Sodium: 1218.94mg
- Calcium: 109.63mg
- Potassium: 1313.49mg
- Iron: 4.08mg
- Vitamin A: 735.36µg
- Vitamin C: 84.55mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!