How To Make One Dish Chicken and Rice Bake
Rice and chicken tossed with creamy mushroom sauce and baked together for a one-dish chicken recipe that is perfect to serve over dinner or brunch.
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 10¾ozCampbell’s® Condensed Cream of Mushroom Soup,Regular, 98% Fat Free or 25% Less Sodium, 1 can
- 1cupwater
- ¾cupregular long-grain white rice,uncooked
- ¼tsppaprika
- ¼tspground black pepper
- 4chicken breasts,skinless, boneless
Instructions
-
Mix soup, water, rice, paprika, and black pepper in a 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
-
Bake at 375 degrees F for 45 minutes or until done.
Nutrition
- Calories: 491.86kcal
- Fat: 20.37g
- Saturated Fat: 5.43g
- Trans Fat: 0.20g
- Monounsaturated Fat: 7.65g
- Polyunsaturated Fat: 5.69g
- Carbohydrates: 34.36g
- Fiber: 0.62g
- Sugar: 0.32g
- Protein: 39.76g
- Cholesterol: 111.36mg
- Sodium: 638.95mg
- Calcium: 34.32mg
- Potassium: 468.19mg
- Iron: 1.76mg
- Vitamin A: 46.86µg
- Vitamin C: 0.00mg
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