How To Make Mushroom Stuffed Chicken Breasts
These stuffed chicken breasts are deliciously juicy on the inside, especially with its tasty mushroom filling. The outside is crisp & perfectly seasoned.
Preheat oven to 400 degrees F.
Place butter in a pan over medium heat. Add onion and garlic and cook until slightly softened. Add in mushrooms and cook until juices are released and reabsorbed. Add wine and thyme. Cook until evaporated but not dry. Cool completely.
Combine cooled mushrooms with cream cheese, mozzarella cheese and salt & pepper to taste.
Using a sharp knife, cut a 1½-inch slit in the side of the chicken. Move the knife around creating a pocket. Fill the pocket with ¼ of the mushroom mixture. Repeat with remaining chicken breasts.
Place chicken breasts on a foil-lined pan, sprinkle with salt & pepper to taste, and bake for 30 to 35 minutes.
- Calories: 426.55kcal
- Fat: 26.35g
- Saturated Fat: 10.78g
- Trans Fat: 0.30g
- Monounsaturated Fat: 9.33g
- Polyunsaturated Fat: 3.86g
- Carbohydrates: 3.33g
- Fiber: 0.58g
- Sugar: 1.73g
- Protein: 41.47g
- Cholesterol: 143.57mg
- Sodium: 606.42mg
- Calcium: 117.60mg
- Potassium: 564.07mg
- Iron: 1.63mg
- Vitamin A: 133.89µg
- Vitamin C: 1.76mg
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