Name: Mushroom Stuffed Chicken Breasts Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 4 chicken breasts; 1 tbsp butter; 6 oz mushrooms; 3 tbsp onion; 1 clove garlic; ¼ tsp thyme; 2 tbsp dry white wine; 3 tbsp cream cheese; 2 oz Mozzarella cheese; Salt & Pepper

How To Make Mushroom Stuffed Chicken Breasts

These stuffed chicken breasts are deliciously juicy on the inside, especially with its tasty mushroom filling. The outside is crisp & perfectly seasoned.

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

4chicken breasts,bone-in, skin on
1tbspbutter
6ozmushrooms,(brown or white), sliced
3tbsponion,minced
1clovegarlic,minced
¼tspthyme
2tbspdry white wine
3tbspcream cheese,(spreadable herb & garlic)
2ozmozzarella cheese,shredded
salt & pepper,to taste

Instructions

Preheat oven to 400 degrees F.
Place butter in a pan over medium heat. Add onion and garlic and cook until slightly softened. Add in mushrooms and cook until juices are released and reabsorbed. Add wine and thyme. Cook until evaporated but not dry. Cool completely.
Combine cooled mushrooms with cream cheese, mozzarella cheese and salt & pepper to taste.
Using a sharp knife, cut a 1½-inch slit in the side of the chicken. Move the knife around creating a pocket. Fill the pocket with ¼ of the mushroom mixture. Repeat with remaining chicken breasts.
Place chicken breasts on a foil-lined pan, sprinkle with salt & pepper to taste, and bake for 30 to 35 minutes.