Mummy Meatballs Recipe

Mummy Meatballs Recipe

How To Make Mummy Meatballs

Made with ground beef, these delightful mummy meatballs will surely spark the fun on the dinner table with their toasty crescent roll wrapping.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1lbground beef
  • ¼cuponion,minced
  • ¼cuppanko breadcrumbs
  • 2clovesgarlic,minced
  • 2tbspfresh parsley,chopped
  • 1large egg
  • kosher salt and freshly ground black pepper,to taste
  • yellow mustard,for decorating


  1. Preheat oven to 400 degrees F. Line a large, rimmed baking sheet with parchment.

  2. In a large bowl, add beef, onion, panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a wooden spoon until well combined, then shape into 1-inch balls. Place onto baking sheet and set aside.

  3. Slice crescent sheet in half widthwise, and then into long, thin strips. Wrap a piece of dough around meatballs to resemble a mummy, leaving a space to make eyes later on.

  4. Bake for about 15 minutes until meatballs are cooked through and dough is golden. Cover sheet with foil if dough starts to get too dark.

  5. Make 2 mustard dots for eyes on each mummy meatball and serve. Enjoy!


  • Calories: 131.33kcal
  • Fat: 9.64g
  • Saturated Fat: 3.60g
  • Trans Fat: 0.54g
  • Monounsaturated Fat: 4.22g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 1.87g
  • Fiber: 0.23g
  • Sugar: 0.26g
  • Protein: 8.71g
  • Cholesterol: 50.81mg
  • Sodium: 135.46mg
  • Calcium: 18.24mg
  • Potassium: 145.43mg
  • Iron: 1.08mg
  • Vitamin A: 13.10µg
  • Vitamin C: 1.50mg
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