How To Make Mummy Meatballs
Made with ground beef, these delightful mummy meatballs will surely spark the fun on the dinner table with their toasty crescent roll wrapping.
Serves:
Ingredients
- 1lbground beef
- ¼cuponion,minced
- ¼cuppanko breadcrumbs
- 2clovesgarlic,minced
- 2tbspfresh parsley,chopped
- 1large egg
- kosher salt and freshly ground black pepper,to taste
- yellow mustard,for decorating
Instructions
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Preheat oven to 400 degrees F. Line a large, rimmed baking sheet with parchment.
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In a large bowl, add beef, onion, panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a wooden spoon until well combined, then shape into 1-inch balls. Place onto baking sheet and set aside.
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Slice crescent sheet in half widthwise, and then into long, thin strips. Wrap a piece of dough around meatballs to resemble a mummy, leaving a space to make eyes later on.
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Bake for about 15 minutes until meatballs are cooked through and dough is golden. Cover sheet with foil if dough starts to get too dark.
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Make 2 mustard dots for eyes on each mummy meatball and serve. Enjoy!
Nutrition
- Calories:Â 131.33kcal
- Fat:Â 9.64g
- Saturated Fat:Â 3.60g
- Trans Fat:Â 0.54g
- Monounsaturated Fat:Â 4.22g
- Polyunsaturated Fat:Â 0.34g
- Carbohydrates:Â 1.87g
- Fiber:Â 0.23g
- Sugar:Â 0.26g
- Protein:Â 8.71g
- Cholesterol:Â 50.81mg
- Sodium:Â 135.46mg
- Calcium:Â 18.24mg
- Potassium:Â 145.43mg
- Iron:Â 1.08mg
- Vitamin A: 13.10µg
- Vitamin C:Â 1.50mg
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