This flavorful vegetarian spinach pot pie recipe is a great meal for dinner. Serve with a delicious caramelized mozzarella crust on top to make this recipe perfect.
How To Make Hearty Vegetarian Spinach Pot Pie with Caramelized Mozzarella Crust
Ingredients
- 2 tbsp. butter
- 10 oz. fresh spinach, bag-washed, finely chopped
- 1 red bell pepper, small, chopped (1/2 cup)
- 3/4 cup milk
- 2 tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/8 tsp. ground nutmeg
- 3 eggs
- 1 pkg. pie crust
- 1 cup mozzarella cheese, shredded
Instructions
- Begin by preheating your oven to 350 degrees.
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Grease a 9-in. pie plate. In a 12-inch skillet, melt butter over medium heat.
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Add spinach and bell pepper. Cook for about 5 minutes, stirring occasionally until spinach is wilted and bell pepper is crisp-tender.
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In a small bowl, beat remaining ingredients except the cheese and pie crust with a wire whisk until smooth.
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Pour over vegetables in skillet, stirring to mix.
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Pour filling into the pie plate.
- Add pie crust over the top and sprinkle the mozzarella cheese over the pie crust.
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Bake for about 35-40 minutes until the crust is golden brown and the center is set. Let cool and serve.
Nutrition
- Sugar: 2g
- :
- Calcium: 141mg
- Calories: 133kcal
- Carbohydrates: 7g
- Cholesterol: 83mg
- Fat: 9g
- Fiber: 1g
- Iron: 2mg
- Potassium: 293mg
- Protein: 7g
- Saturated Fat: 5g
- Sodium: 296mg
- Vitamin A: 4102IU
- Vitamin C: 29mg
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