Name: Moroccan-Style Chicken Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5
Cuisine: Moroccan
Ingredients: For Filling:; 2 tbsp olive oil; 1 Large Onion; 1 tsp ground cinnamon; 1 tsp ground ginger; ½ tsp turmeric; ⅛ tsp saffron threads; 1 tbsp all purpose flour; 2 cups low-salt chicken broth; 1½ lbs chicken thighs; ¼ cup golden raisins; 2 tbsp fresh cilantro; 2 tbsp fresh Italian parsley; For Phyllo:; ½ cup slivered almonds; 3 tbsp powdered sugar; ½ tsp coarse kosher salt; ¼ tsp ground cinnamon; 10 sheets fresh phyllo pastry; ½ cup unsalted butter

Stray from the ordinary with this enticing Moroccan-Style Chicken Pie. Known for its aromatic spices and unique ingredients, Moroccan cuisine offers a delightful fusion of flavors. This recipe captures the essence of the Moroccan culinary scene, combining succulent chicken with a medley of spices and golden raisins, all enveloped in a delicate phyllo pastry.

Photos of Moroccan-Style Chicken Pie Recipe

Some ingredients in this recipe might not be readily available in your pantry. Saffron threads, a key ingredient, may not be commonly used in everyday cooking but are a staple in Moroccan dishes, adding a distinctive flavor and bright color. Golden raisins, another ingredient, are sweeter and fruitier than regular raisins, while phyllo pastry, a thin, flaky dough, is a key component of this pie. When shopping, ensure to pick up fresh cilantro and Italian parsley, which significantly enhance the flavor profile of this dish.

Ingredients Required for Moroccan-Style Chicken Pie

Olive oil: A healthy cooking fat that adds a subtle richness to the dish.

Onion: Adds a hint of sweetness and forms the base of the savory filling.

Ground cinnamon: Provides a warm, sweet-spicy flavor.

Ground ginger: Brings a slightly spicy and tangy flavor.

Turmeric: Gives the dish a vibrant color and a mild, earthy flavor.

Saffron threads: Offers a unique aroma and a beautiful golden color.

Flour: Thickens the sauce of the filling.

Chicken broth: Enhances the flavor of the chicken.

Chicken thighs: Tender and juicy, they make the perfect filling.

Golden raisins: Adds a sweet contrast to the savory flavors.

Fresh cilantro and Italian parsley: Lend a fresh, herbaceous note to the dish.

Slivered almonds: Provide a nice crunch and nutty flavor.

Powdered sugar: Slightly sweetens the phyllo pastry.

Phyllo pastry: Thin, flaky pastry that forms the pie's crust.

Unsalted butter: Used for brushing the phyllo sheets, adding richness and helping them to crisp up in the oven.

One reader, Jules Agnew says:

This Moroccan-style chicken pie recipe is a game-changer! The blend of spices and the flaky phyllo pastry create an explosion of flavors. The filling is rich and aromatic, and the almonds add a delightful crunch. It's a must-try for anyone who loves exotic and comforting dishes.

Jules Agnew

Key Techniques for Crafting the Perfect Moroccan-Style Chicken Pie

How to prepare the filling: Sauté the onions, spices, and saffron in olive oil, then add flour and chicken broth. Simmer the chicken in the broth, shred it, and mix in the raisins, cilantro, and parsley.

How to prepare the phyllo: Grind the almonds, powdered sugar, salt, and cinnamon. Layer the phyllo sheets with butter and almond mixture, then assemble the pie and bake until golden.

How To Make Moroccan-Style Chicken Pie

This chicken pie is flaky pastry filled with a Moroccan-spiced chicken filling, complete with raisins, cilantro, and parsley too.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

For Filling:

2tbspolive oil
1large onion,chopped
1tspground cinnamon
1tspground ginger
½tspturmeric
⅛tspsaffron threads,crumbled
1tbspall purpose flour
2cupslow-salt chicken broth
1½lbschicken thighs,skinless, boneless
¼cupgolden raisins,chopped
2tbspfresh cilantro,chopped
2tbspfresh Italian parsley,chopped

For Phyllo:

½cupslivered almonds
3tbsppowdered sugar
½tspcoarse kosher salt
¼tspground cinnamon
10sheetsfresh phyllo pastry,or frozen, thawed, (about 17×12 inches)
½cupunsalted butter,melted, for brushing

Instructions

Heat oil in heavy large skillet over medium heat. Add onion and sauté for about 10 minutes until tender. Mix in cinnamon, ginger, turmeric, and saffron; stir 1 minute.
Sprinkle flour over; stir 1 minute. Add broth; bring to simmer. Sprinkle chicken with salt; add to broth mixture.
Gently simmer chicken uncovered for about 20 minutes until cooked through, reducing heat if necessary to prevent boiling. Stir in raisins. Set skillet aside until chicken is cool enough to handle.
Transfer chicken to plate. Shred chicken coarsely and return to skillet. If sauce is thin, simmer over medium heat until sauce coats chicken thickly.
Stir in cilantro and parsley. Season filling with salt and pepper. Cool filling completely.

Phyllo:

Finely grind almonds, powdered sugar, coarse salt, and cinnamon in mini processor.
Stack 10 phyllo sheets on work surface. Invert 9-inch glass pie dish onto stack. Cut around dish through phyllo, making ten 10-inch rounds.
Remove dish. Cover rounds with plastic wrap and damp kitchen towel.
Brush same pie dish with melted butter. Place 1 phyllo round on work surface; brush with butter and sprinkle with scant 1 tablespoon almonds.
Top with another phyllo round, brush with butter and sprinkle with scant 1 tablespoon almonds. Repeat stacking with 3 more phyllo rounds, butter, and almonds.
Fit phyllo stack into prepared pie dish. Brush with butter. Spoon filling evenly over.
Place 1 phyllo round on work surface. Brush with butter and sprinkle with scant 1 tablespoon almonds. Top with another phyllo round, brush with butter and sprinkle with scant 1 tablespoon almonds. Repeat with 2 phyllo rounds, butter, and almonds.
Place stack atop filling; top with remaining phyllo round.
Tuck in edges. Drizzle more butter over top. Cut 4 slits through top phyllo stack to allow steam to escape.
Preheat oven to 375 degrees F. Place pie on rimmed baking sheet. Bake uncovered for about 40 minutes until phyllo is golden and filling is heated through.
Cool for 15 minutes then cut into wedges.

Nutrition

Calories: 765.43kcal
Fat: 54.79g
Saturated Fat: 19.75g
Trans Fat: 0.86g
Monounsaturated Fat: 23.04g
Polyunsaturated Fat: 7.81g
Carbohydrates: 39.48g
Fiber: 3.44g
Sugar: 10.99g
Protein: 30.46g
Cholesterol: 182.16mg
Sodium: 516.92mg
Calcium: 73.05mg
Potassium: 597.24mg
Iron: 3.45mg
Vitamin A: 194.42µg
Vitamin C: 4.63mg

Expert Technique Tip for Enhancing Your Moroccan-Style Chicken Pie

When working with phyllo pastry, it's crucial to keep the sheets from drying out as they can become brittle and difficult to handle. To prevent this, always keep the unused sheets covered with a damp kitchen towel while you're working. Also, when brushing the phyllo with melted butter, be gentle to avoid tearing the delicate pastry.

Time-Saving Tips for Preparing Moroccan-Style Chicken Pie

Prepare the filling: To save time, consider preparing the filling in advance and refrigerating it until you are ready to assemble the pie. This will allow you to streamline the cooking process and have the filling ready to go when you need it.

Phyllo shortcuts: Opt for pre-made phyllo dough to cut down on preparation time. Many grocery stores offer pre-packaged phyllo dough, which can be a convenient time-saver for this recipe.

Batch cooking: Consider making a larger batch of the filling and freezing the extra portion for future use. This way, you can simply thaw the filling and assemble the pie when you're short on time.

Strategic organization: Before you start cooking, organize all the necessary ingredients and equipment. This will help you work more efficiently and reduce the risk of overlooking key components during the cooking process.

Multi-task: While the chicken is simmering, use that time to prepare the phyllo dough and other components of the recipe. This way, you can make the most of your time in the kitchen and expedite the overall cooking process.

Substitute Ingredients For Moroccan-Style Chicken Pie Recipe

olive oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral substitute for olive oil in this recipe, providing a similar cooking function without altering the flavor profile significantly.
ground cinnamon - Substitute with ground allspice: Allspice can be used as a substitute for cinnamon, providing a warm and aromatic flavor with a hint of clove and nutmeg notes.
ground ginger - Substitute with ground cardamom: Ground cardamom can be used as a substitute for ginger, offering a citrusy, herbal flavor with a hint of warmth, complementing the Moroccan-inspired dish.
turmeric - Substitute with paprika: Paprika can be used as a substitute for turmeric, providing a warm, earthy flavor and a vibrant red color to the dish.
saffron threads - Substitute with ground turmeric: Ground turmeric can be used as a substitute for saffron threads, imparting a similar golden hue and a mild, earthy flavor to the recipe.
all purpose flour - Substitute with gluten-free all purpose flour: Gluten-free all purpose flour can be used as a substitute for regular flour, ensuring that the dish is suitable for individuals with gluten sensitivities.
low-salt chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a savory base for the filling while accommodating vegetarian preferences.
chicken thighs - Substitute with boneless, skinless chicken breasts: Boneless, skinless chicken breasts can be used as a leaner alternative to chicken thighs, offering a tender and moist texture in the filling.
golden raisins - Substitute with dried apricots: Dried apricots can be used as a substitute for golden raisins, providing a sweet and tangy flavor with a chewy texture, adding a delightful contrast to the savory filling.
fresh cilantro - Substitute with fresh parsley: Fresh parsley can be used as a substitute for cilantro, offering a mild, fresh herb flavor without the distinctive citrus notes of cilantro.
fresh Italian parsley - Substitute with fresh mint: Fresh mint can be used as a substitute for Italian parsley, imparting a refreshing and aromatic flavor that complements the Moroccan-inspired dish.
slivered almonds - Substitute with chopped pistachios: Chopped pistachios can be used as a substitute for slivered almonds, providing a rich, nutty flavor and a vibrant green color to the phyllo topping.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar, providing sweetness to the phyllo topping while maintaining a similar texture.
coarse kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for coarse kosher salt, offering a clean, briny flavor and a similar texture to enhance the overall seasoning of the dish.
fresh phyllo pastry - Substitute with store-bought phyllo pastry: Store-bought phyllo pastry can be used as a convenient substitute for fresh phyllo pastry, saving time and effort while still achieving a flaky, crispy texture in the pie.
unsalted butter - Substitute with clarified butter: Clarified butter can be used as a substitute for unsalted butter, providing a rich, nutty flavor and a higher smoke point for the phyllo pastry, enhancing its crispiness.

Presentation Ideas for a Delightful Moroccan-Style Chicken Pie

Elevate the phyllo stack: Carefully layer the phyllo sheets with precision and finesse, ensuring a perfect golden-brown finish that exudes elegance and sophistication.
Garnish with fresh herbs: Sprinkle a delicate arrangement of freshly picked cilantro and Italian parsley over the pie, adding a burst of vibrant color and a touch of herbal fragrance to the dish.
Create a symmetrical design: Arrange the phyllo sheets in a visually appealing pattern, showcasing the meticulous craftsmanship and attention to detail in the presentation.
Drizzle with saffron-infused sauce: Artfully drizzle a saffron-infused sauce around the plate, adding a touch of luxury and a subtle hint of exotic flavor to the dish.
Serve on artisanal dinnerware: Present the Moroccan-style chicken pie on exquisite ceramic dinnerware, elevating the dining experience and adding a touch of sophistication to the overall presentation.
Sprinkle with slivered almonds: Generously sprinkle the top of the pie with golden slivered almonds, creating a visually stunning texture and adding a delightful crunch to each bite.
Garnish with edible flowers: Adorn the plate with delicate, edible flowers such as nasturtiums or pansies, adding a touch of whimsy and a pop of color to the presentation.

Essential Kitchen Tools for Making Moroccan-Style Chicken Pie

Heavy large skillet: A heavy large skillet is essential for sautéing the onions and simmering the chicken filling.
Mini processor: A mini processor is used to finely grind the almonds, powdered sugar, coarse salt, and cinnamon for the phyllo topping.
9-inch glass pie dish: The 9-inch glass pie dish is used to assemble and bake the Moroccan-style chicken pie.
Rimmed baking sheet: A rimmed baking sheet is used to place the pie dish on while baking in the oven.

Storing and Freezing Moroccan-Style Chicken Pie: A Guide

Allow the moroccan-style chicken pie to cool completely before storing or freezing. This will prevent condensation from forming and making the phyllo pastry soggy.
To store in the refrigerator, wrap the pie tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 3-4 days.
For longer storage, freeze the pie. Wrap it tightly with plastic wrap, then cover with aluminum foil. Label the package with the date and contents. The pie can be frozen for up to 2 months.
To reheat the pie, remove it from the freezer and let it thaw in the refrigerator overnight. Preheat the oven to 350°F (175°C) and bake the pie for 20-30 minutes, or until heated through. If the phyllo pastry starts to brown too quickly, cover the pie with foil.
Alternatively, you can reheat individual slices of the pie in the microwave. Place a slice on a microwave-safe plate and heat for 1-2 minutes, or until warmed through.
If you have leftover filling, it can be stored separately in an airtight container in the refrigerator for up to 3-4 days. Use it as a topping for rice, couscous, or stuffed in pita bread.

How To Reheat Leftover Moroccan-Style Chicken Pie

Preheat your oven to 350°F (175°C). Place the leftover moroccan-style chicken pie on a baking sheet and cover it loosely with aluminum foil. This will help prevent the phyllo pastry from burning while the filling heats through. Bake for 15-20 minutes, or until the pie is heated through and the pastry is crisp.
If you prefer a crispier crust, remove the foil for the last 5 minutes of reheating. This will allow the phyllo to crisp up nicely, giving you that satisfying crunch with every bite.
For a quicker reheating method, you can use the microwave. Place a single slice of the chicken pie on a microwave-safe plate and heat it on high for 1-2 minutes, or until heated through. Keep in mind that the pastry may soften slightly in the microwave, but the filling will still be delicious.
If you have an air fryer, you can use it to reheat your leftover moroccan-style chicken pie. Preheat the air fryer to 350°F (175°C) and place a slice of the pie in the basket. Cook for 3-5 minutes, or until the pie is heated through and the pastry is crisp.
For a stovetop method, place a slice of the chicken pie in a skillet over medium heat. Cover the skillet with a lid and heat for 5-7 minutes, or until the pie is heated through. This method will help keep the filling moist while the bottom of the pastry gets crispy.
If you want to add a touch of extra flavor to your reheated moroccan-style chicken pie, sprinkle some freshly chopped cilantro or parsley over the top before serving. This will brighten up the flavors and add a fresh, herbaceous note to the dish.

Fascinating Facts About Moroccan-Style Chicken Pie

Moroccan-style chicken pie is a traditional dish that combines savory and sweet flavors, reflecting the diverse culinary influences of Morocco.

Is Making Moroccan-Style Chicken Pie at Home Cost-Effective?

This Moroccan-style chicken pie recipe offers a good balance of flavors and textures, making it a delightful addition to any meal. The use of saffron and cinnamon adds depth to the dish, while the combination of chicken, raisins, and almonds creates a satisfying and hearty filling. The cost-effectiveness of this recipe is moderate, as some of the ingredients may be on the pricier side, but the overall result justifies the investment. On a scale of 1-10, I would rate this recipe a solid 8 for its taste and presentation. The approximate cost for a household of 4 people is around $25-$30.

Is Moroccan-Style Chicken Pie Healthy or Unhealthy?

The Moroccan-style chicken pie recipe contains some healthy ingredients, such as chicken, onions, and a variety of spices like cinnamon, ginger, turmeric, and saffron. These spices not only add flavor but also have potential health benefits due to their anti-inflammatory and antioxidant properties. The recipe also includes fresh herbs like cilantro and parsley, which provide additional nutrients and freshness to the dish.

However, the recipe also has some less healthy aspects. The use of phyllo pastry, which is high in butter and refined flour, increases the overall calorie and fat content of the dish. The recipe calls for a significant amount of butter, which is high in saturated fat. Additionally, the inclusion of powdered sugar and raisins adds to the sugar content of the pie.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used in the phyllo layers and opt for a lighter brushing or spraying of olive oil instead
Use whole wheat phyllo pastry, if available, to increase the fiber content
Decrease the amount of powdered sugar used in the almond mixture or replace it with a natural sweetener like honey or maple syrup
Include more vegetables in the filling, such as diced carrots, peas, or bell peppers, to increase the nutrient density of the dish
Serve the chicken pie with a side salad or steamed vegetables to balance out the meal and add more fiber and nutrients

By making these adjustments, you can enjoy the delicious flavors of the Moroccan-style chicken pie while also making it a more well-rounded and nutritious meal.

Editor's Opinion: Thoughts on the Moroccan-Style Chicken Pie Recipe

The Moroccan-style chicken pie recipe is a delightful fusion of flavors and textures. The aromatic blend of cinnamon, ginger, and saffron creates a rich and fragrant filling, complemented by the sweetness of golden raisins and the nuttiness of slivered almonds. The use of phyllo pastry adds a delightful crunch to each bite, enhancing the overall experience. The dish showcases a perfect balance of savory and sweet, making it a unique and enticing addition to any culinary repertoire.

Enhance Your Moroccan-Style Chicken Pie Recipe with These Unique Side Dishes:

Roasted Root Vegetables: Try serving the Moroccan-style chicken pie with a side of roasted root vegetables, such as carrots, parsnips, and sweet potatoes. The earthy flavors of the vegetables will complement the warm spices in the pie filling.

Couscous Pilaf: A light and fluffy couscous pilaf would be a perfect accompaniment to the rich and flavorful Moroccan-style chicken pie. The pilaf can be flavored with herbs, dried fruits, and nuts for added texture and flavor.

Minty Fruit Salad: For a refreshing and vibrant side dish, consider serving a minty fruit salad alongside the Moroccan-style chicken pie. The combination of fresh fruits, such as oranges, strawberries, and kiwi, tossed with a hint of mint, will provide a delightful contrast to the savory pie.

Delicious Alternatives to Moroccan-Style Chicken Pie

Moroccan-Style Chicken Tagine: This traditional Moroccan dish is packed with warm spices and tender meat, perfect for a cozy dinner.

Mediterranean Stuffed Peppers: These vibrant and flavorful stuffed peppers are filled with a mix of ground meat, rice, and Mediterranean herbs for a satisfying meal.

Tropical Fruit Salad with Honey-Lime Dressing: A refreshing and colorful fruit salad featuring a variety of tropical fruits, drizzled with a zesty honey-lime dressing for a burst of flavor.

Creamy Butternut Squash Soup: Indulge in the velvety smooth texture and rich flavor of this comforting butternut squash soup, perfect for a chilly evening.

Appetizer and Dessert Ideas to Complement Moroccan-Style Chicken Pie

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Bruschetta: This classic Italian appetizer features toasted bread topped with a flavorful mixture of tomatoes, basil, and garlic. It's a refreshing and light option to start off any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. It's a light and refreshing dessert that's perfect for any time of day.

Why trust this Moroccan-Style Chicken Pie Recipe:

This Moroccan-style chicken pie recipe is a delightful blend of spices and flavors that will transport your taste buds to the vibrant streets of Morocco. The combination of cinnamon, ginger, and saffron creates a rich and aromatic filling, while the addition of golden raisins adds a touch of sweetness. The use of phyllo pastry provides a light and flaky crust, perfectly complementing the savory filling. With carefully curated ingredients and precise instructions, this recipe promises an authentic and mouthwatering culinary experience. Trust in the exotic allure of Moroccan cuisine and embark on a flavorful journey with this tantalizing chicken pie.

Share your thoughts and experiences with this Moroccan-Style Chicken Pie Recipe in the World Cuisines forum section. Let's discuss any variations or tips you may have for making this flavorful dish!

FAQ:

What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken thighs for this recipe. They are flavorful and tender, making them perfect for the Moroccan-style chicken pie.

Can I use something else instead of phyllo pastry?

Yes, if you can't find phyllo pastry, you can use puff pastry as a substitute. It will give a slightly different texture, but it will still be delicious.

Can I make this recipe ahead of time?

Absolutely! You can prepare the filling and assemble the pie ahead of time, then refrigerate it until you're ready to bake. Just make sure to bring it to room temperature before baking.

Can I use something else instead of saffron threads?

If you don't have saffron threads, you can use a pinch of ground turmeric as a substitute. While it won't have the exact same flavor, it will still add a lovely color and warmth to the dish.

Can I freeze the Moroccan-style chicken pie?

Yes, you can freeze the pie after it has been baked. Just make sure to wrap it tightly in foil and place it in an airtight container before freezing. When you're ready to enjoy it, simply reheat it in the oven until it's heated through.