How To Make Monterey Chicken
Inspired by a Chili’s favorite, this Monterey chicken recipe is chicken breasts, bacon, cheese, and tomatoes baked in a savory barbecue sauce.
Serves:
Ingredients
- 4chicken breasts,boneless, skinless
- 1tbspolive oil
- salt and pepper,to taste
- 1cupbarbecue sauce
- 1cupcheese,shredded
- 4slicesbacon,cooked and crumbled
- ½cuptomatoes,diced
- ¼cupgreen onions
Instructions
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Heat the olive oil in a large oven-safe pan over medium-high heat. Preheat the oven to 400 degrees F.
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Season the chicken on both sides with salt and pepper to taste.
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Cook the chicken for 4 to 5 minutes on each side, or until done. Cook time may vary depending on the thickness of your chicken.
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Pour the barbecue sauce over the chicken. Sprinkle ¼ cup of cheese over each chicken breast.
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Place the pan in the oven for 3 to 5 minutes, or until cheese is melted.
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Sprinkle the bacon, tomatoes and green onions over the chicken and serve.
Nutrition
- Calories: 714.89kcal
- Fat: 42.67g
- Saturated Fat: 15.40g
- Trans Fat: 0.61g
- Monounsaturated Fat: 17.02g
- Polyunsaturated Fat: 6.21g
- Carbohydrates: 31.79g
- Fiber: 1.28g
- Sugar: 24.79g
- Protein: 48.84g
- Cholesterol: 164.16mg
- Sodium: 1250.63mg
- Calcium: 277.79mg
- Potassium: 705.99mg
- Iron: 2.18mg
- Vitamin A: 150.82µg
- Vitamin C: 4.16mg
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