How To Make Mom’s Fabulous Chicken Pot Pie with Biscuit Crust Recipe
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Serves:
Ingredients
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tube refrigerated biscuits
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, sauté the onion, celery, carrots, and garlic until tender.
-
Stir in the flour and cook for 1 minute.
-
Slowly whisk in the chicken broth, followed by the heavy cream.
-
Add the thyme, rosemary, salt, and black pepper, and bring to a boil. Cook until thickened.
-
Stir in the chicken and frozen vegetables, and simmer for a few minutes.
-
Transfer the mixture to a baking dish.
-
Arrange the refrigerated biscuits on top of the filling.
-
Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
-
Let it cool for a few minutes before serving.
Nutrition
- Calories : 428kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 90mg
- Sodium : 968mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 23g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
