How To Make Microwave Corn on the Cob
A bite from an ear of buttery corn on the cob is one of the best tastes in the world – warm, buttery goodness with a bit of seasoning heated in a microwave.
Preparation:
Cooking: 4 minutes
Total: 4 minutes
Serves:
Ingredients
- 2Corn ears
- 1tbspbutter
- salt & pepperto taste
Instructions
-
Place corn in the microwave (with the silk and the husks intact).
-
Microwave on high power for 3 minutes (smaller cobs) or 4 minutes (larger cobs).
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Remove from the microwave and using a sharp knife, cut both ends off of the corn.
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Slide the corn out of the husk (the silk should slide right off too).
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Season with butter, salt and pepper to taste.
Nutrition
- Calories: 138.63kcal
- Fat: 7.14g
- Saturated Fat: 3.98g
- Trans Fat: 0.24g
- Monounsaturated Fat: 1.93g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 19.08g
- Fiber: 2.04g
- Sugar: 6.39g
- Protein: 3.40g
- Cholesterol: 15.26mg
- Sodium: 253.71mg
- Calcium: 3.89mg
- Potassium: 277.15mg
- Iron: 0.53mg
- Vitamin A: 57.74µg
- Vitamin C: 6.94mg
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