How To Make Microwave Corn on the Cob
A bite from an ear of buttery corn on the cob is one of the best tastes in the world – warm, buttery goodness with a bit of seasoning heated in a microwave.
Preparation:
Cooking: 4 minutes
Total: 4 minutes
Serves:
Ingredients
- 2Corn ears
- 1tbspbutter
- salt & pepperto taste
Instructions
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Place corn in the microwave (with the silk and the husks intact).
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Microwave on high power for 3 minutes (smaller cobs) or 4 minutes (larger cobs).
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Remove from the microwave and using a sharp knife, cut both ends off of the corn.
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Slide the corn out of the husk (the silk should slide right off too).
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Season with butter, salt and pepper to taste.
Nutrition
- Calories:Â 138.63kcal
- Fat:Â 7.14g
- Saturated Fat:Â 3.98g
- Trans Fat:Â 0.24g
- Monounsaturated Fat:Â 1.93g
- Polyunsaturated Fat:Â 0.71g
- Carbohydrates:Â 19.08g
- Fiber:Â 2.04g
- Sugar:Â 6.39g
- Protein:Â 3.40g
- Cholesterol:Â 15.26mg
- Sodium:Â 253.71mg
- Calcium:Â 3.89mg
- Potassium:Â 277.15mg
- Iron:Â 0.53mg
- Vitamin A: 57.74µg
- Vitamin C:Â 6.94mg
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