How To Make Melt In Your Mouth Chicken
Enjoy melt in your mouth chicken breasts with this easy recipe, coated with seasoned sour cream & parmesan cheese, for a tasty, baked dish.
Prep:
5 mins
Cook:
25 mins
Total:
30 mins
Ingredients
- 1 cup sour cream
- 2 tsp garlic powder
- 1 tsp seasoned salt
- ½ tsp freshly ground black pepper
- 1½ cups parmesan cheese, freshly grated, divided
- 3 lbs chicken breasts, boneless, trimmed of excess fat
Instructions
-
Preheat oven to 375 degrees F.
-
Lightly coat a 9x13-inch baking dish with nonstick spray and set it aside.
- In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
-
Bake for 25 to 30 minutes, or until the chicken is cooked through.
-
Turn the oven to broil and place the pan under the broiler for 2 to 3 minutes until lightly browned on top.
-
Serve immediately. Enjoy!
Nutrition
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