Meat Pies Recipe

Name: Meat Pies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: British
Ingredients: 1 lb ground beef; 8 oz tomato sauce; 11 oz whole kernel corn; 1 pkg taco seasoning

Meat pies are more common in countries such as the United Kingdom, New Zealand, South Africa, Australia and Canada. If you’re looking for a basic meat pies recipe, ours will do the trick. Use this one meat sauce as the base for three different pies!

How To Make Meat Pies

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Serves:

Ingredients

1 lb ground beef, browned and crumbled
8 oz tomato sauce
11 oz whole kernel corn
1 pkg taco seasoning

Instructions

Crumble and brown beef; drain well. Add remaining ingredients, and bring to boil. Lower heat and simmer for about 20 min.

For Tamale Pie:

Pour meat sauce into 2 qt. casserole dish, top with prepared cornbread mixture or mashed potatoes, sprinkle grated cheese on top and bake for 30 min. in 350 degree oven.

For Taco Pie:

Break tortilla chips into small pieces, add to meat sauce in 2-qt. casserole dish and bake for 30 min at 350 degrees.

For Tostado Pie:

Line round crock-pot with aluminum foil, leaving flaps over edge. Layer the following: corn tortillas, buttered with butter side up, refried beans, meat sauce, and then shredded cheese. Deep layering until crock-pot is full. Finish with cheese layer.
Cover and cook on high for 1 hour pull out of crock-pot using the aluminum foil flaps. Cut into wedges, top with sour cream and serve hot.

Nutrition