Meat Pies Recipe

Meat Pies Recipe

Photos of Meat Pies Recipe

Meat pies are more common in countries such as the United Kingdom, New Zealand, South Africa, Australia and Canada. If you’re looking for a basic meat pies recipe, ours will do the trick. Use this one meat sauce as the base for three different pies!

Prep: 5 mins
Cook: 20 mins
Total: 25 mins


  • 1 lb ground beef, browned and crumbled
  • 8 oz tomato sauce
  • 11 oz whole kernel corn
  • 1 pkg taco seasoning


  1. Crumble and brown beef; drain well. Add remaining ingredients, and bring to boil. Lower heat and simmer for about 20 min.

For Tamale Pie:

  1. Pour meat sauce into 2 qt. casserole dish, top with prepared cornbread mixture or mashed potatoes, sprinkle grated cheese on top and bake for 30 min. in 350 degree oven.

For Taco Pie:

  1. Break tortilla chips into small pieces, add to meat sauce in 2-qt. casserole dish and bake for 30 min at 350 degrees.

For Tostado Pie:

  1. Line round crock-pot with aluminum foil, leaving flaps over edge. Layer the following: corn tortillas, buttered with butter side up, refried beans, meat sauce, and then shredded cheese. Deep layering until crock-pot is full. Finish with cheese layer.

  2. Cover and cook on high for 1 hour pull out of crock-pot using the aluminum foil flaps. Cut into wedges, top with sour cream and serve hot.


  • Sugar: 2g
  • :
  • Calcium: 14mg
  • Calories: 188kcal
  • Carbohydrates: 9g
  • Cholesterol: 40mg
  • Fat: 12g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 292mg
  • Protein: 11g
  • Saturated Fat: 4g
  • Sodium: 603mg
  • Vitamin A: 533IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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