Name: Maple Glazed Pork and Roasted Veggies Recipe
Prep time: 10 min
Cook time: 43 min
Yield: 4
Ingredients: For Vegetables:; 1 lb brussels sprouts; 5 carrots; olive oil; sea salt; black pepper; For Pork:; 1 lb pork tenderloin; sea salt; black pepper; 2 fresh rosemary sprigs; For Sauce:; 1 tbsp olive oil; 3 tbsp balsamic vinegar; ¼ cup maple syrup

maple glazed pork & roasted veggies recipe

How To Make Maple Glazed Pork and Roasted Veggies

A hearty dish that is sure to fill you up, this tender maple glazed pork bursts with sweet, savory, and herby flavors that come together so easily!

Preparation: 10 minutes

Cooking: 43 minutes

Rest Time: 5 minutes

Total: 58 minutes

Serves:

Ingredients

For Vegetables:

1lbbrussels sprouts,ends trimmed, halved
5carrots,sliced
olive oil
sea salt,to taste
black pepper,to taste

For Pork:

1lbpork tenderloin
sea salt,to taste
black pepper,to taste
2fresh rosemary sprigs

For Sauce:

1tbspolive oil
3tbspbalsamic vinegar
¼cupmaple syrup

Instructions

Preheat the oven to 375 degrees F.
Place the Brussels sprouts and baby carrots separately on a foil-lined baking sheet with room in the center for the pork. Drizzle with olive oil, then sprinkle with sea salt and pepper. Mix to combine.
Place the pork in the center of the baking sheet. Sprinkle with sea salt and pepper, then rub to combine. Add the rosemary sprigs on top of the pork.
Bake in the oven for 40 minutes, or until the internal temperature of the pork reaches 145 degrees F.
Let the pork rest for about 5 to 10 minutes.
Mix the olive oil, balsamic vinegar, and maple syrup in a small saucepan. Cook on medium heat for about 3 to 4 minutes until the sauce thickens and reduces by ⅓.
Immediately spoon reduced sauce on the pork. Enjoy!