How To Make Maple Bacon Marshmallow Fluff Sweet Potato Recipe
Have some fun with your yams with this sweet potato recipe that’s baked then sweetened with maple syrup and topped with marshmallow fluff and candy bacon.
Serves:
Ingredients
- 2sweet potatoes
- cooking spray
- 1tspkosher salt
- 2tbspmaple syrup,or cinnamon butter
- maple bacon bit
- marshmallow fluff,warm
- rainbow sprinkle
Instructions
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Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
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Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
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Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
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Spoon the flesh out of the potato leaving a ¼ inch border of potato in the skin. Place flesh in a bowl and set the skin aside.
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To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
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Top with maple bacon, drizzle with warm marshmallow fluff, and garnish with rainbow sprinkles, to taste.
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Enjoy!
Nutrition
- Calories: 90.11kcal
- Fat: 0.85g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.52g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 20.00g
- Fiber: 1.95g
- Sugar: 8.76g
- Protein: 1.03g
- Sodium: 176.82mg
- Calcium: 29.79mg
- Potassium: 240.28mg
- Iron: 0.41mg
- Vitamin A: 460.85µg
- Vitamin C: 1.56mg
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