Name: Maple Bacon Ice Cream Sweet Potato Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 sweet potatoes; Cooking spray; 1 tsp kosher salt; 2 tbsp or cinnamon butter maple syrup; maple bacon bit; ice cream; rainbow sprinkle

How To Make Maple Bacon Ice Cream Sweet Potato Recipe

Make an easy dessert using sweet potato with this recipe. The baked dish has maple syrup and is topped with ice cream and sprinkles.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2sweet potatoes
cooking spray
1tspkosher salt
2tbspmaple syrup,or cinnamon butter
maple bacon bit
ice cream
rainbow sprinkle

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
Spoon the flesh out of the potato leaving a ¼ inch border of potato in the skin. Place flesh in a bowl and set the skin aside.
To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
Top with maple bacon, a scoop of ice cream, and garnish with rainbow sprinkles, to taste.
Enjoy!

Nutrition

Calories: 90.11kcal
Fat: 0.85g
Saturated Fat: 0.06g
Monounsaturated Fat: 0.52g
Polyunsaturated Fat: 0.24g
Carbohydrates: 20.00g
Fiber: 1.95g
Sugar: 8.76g
Protein: 1.03g
Sodium: 176.82mg
Calcium: 29.79mg
Potassium: 240.28mg
Iron: 0.41mg
Vitamin A: 460.85µg
Vitamin C: 1.56mg

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