Name: Loaded Sweet Potato Skins Recipe
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 4 sweet potatoes; 1 tbsp olive oil; ¼ cup whole milk; salt; pepper; ½ cup Mozzarella cheese; ½ cup Cheddar Cheese; 4 Bacon; sour cream; chive

How To Make Loaded Sweet Potato Skins

These extra-loaded creamy sweet potato skins topped with oozing melted cheese, is certainly the most delectable snack made out of sweet potatoes.

Preparation: 30 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

4sweet potatoes
1tbspolive oil
¼cupwhole milk
salt,to taste
pepper,to taste
½cupmozzarella cheese,shredded
½cupcheddar cheese,shredded
4bacon,strips, cooked until crispy and crumbled
sour cream,for serving
chive,fresh, chopped for serving

Instructions

Pierce each sweet potato a few times and bake at 400 degrees F for 50 minutes, or until soft.
Let potatoes cool then cut in half lengthwise.
Scoop out potato flesh leaving a thin layer of sweet potato inside, and add flesh to a medium bowl.
Place skins back on baking sheet, drizzle with olive oil and bake at 400 degrees F for 10 minutes.
Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy.
Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese.
Bake at 400 degrees F for 15 minutes until the cheese is melted.
Remove skins from oven and top with crumbled bacon. Serve with sour cream and chives.