How To Make Lemon Feta Chicken with Oregano
Experience authentic Meditteranean flavors by combining feta cheese, garlic, and oregano in this lemon feta chicken dish. It’s invigoratingly superb!
Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes
Serves:
Ingredients
- 8chicken drumsticks,skinless
- kosher salt and fresh ground pepper
- 2tspgarlic powder
- 1tbspdried oregano
- 1lemon juice
- ⅓cupfeta cheese,grated
Instructions
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Preheat oven to 375 degrees F.
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Season chicken with salt, pepper, garlic powder, oregano, and lemon juice.
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Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone.
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When chicken is cooked through, remove from the oven and sprinkle with feta.
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Broil on low for about 2 to 3 minutes or until cheese is golden brown.
Nutrition
- Calories: 473.22kcal
- Fat: 27.23g
- Saturated Fat: 8.44g
- Trans Fat: 0.13g
- Monounsaturated Fat: 10.48g
- Polyunsaturated Fat: 5.33g
- Carbohydrates: 3.84g
- Fiber: 0.72g
- Sugar: 0.89g
- Protein: 50.33g
- Cholesterol: 255.85mg
- Sodium: 682.94mg
- Calcium: 100.89mg
- Potassium: 621.04mg
- Iron: 2.43mg
- Vitamin A: 53.74µg
- Vitamin C: 4.68mg
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