Name: Lemon Chicken Wings Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 2 h 55 min
Yield: 6
Cuisine: American
Ingredients: 2½ lbs chicken wings; ¼ cup kosher salt; 3 tbsp honey; 3 garlic cloves; 1 dried bay leaf; 3 fresh rosemary sprigs; 1 lemon; 1 tbsp black peppercorns; 8 cups water; Cooking spray; 6 Lemon Wedges; ranch dip

Indulge in the zesty and savory flavors of lemon chicken wings. Perfect for a casual get-together or a hearty snack, these wings are brined to perfection and baked until golden brown. The tangy lemon combined with the aromatic rosemary and garlic creates an irresistible taste that will leave everyone asking for more.

Photos of Lemon Chicken Wings Recipe

When shopping for this recipe, make sure you have kosher salt, which is different from regular table salt and is essential for the brine. Fresh rosemary sprigs might not be in every pantry but are usually available in the herb section of your supermarket. Also, whole black peppercorns and a dried bay leaf add a distinct aroma and can be found in the spice aisle.

Ingredients For Lemon Chicken Wings

chicken wings: Provides the base for this flavorful dish.

kosher salt: Used in the brine to season and tenderize the meat.

honey: Adds a touch of sweetness to the brine.

garlic cloves: Infuses the wings with a rich, aromatic flavor.

dried bay leaf: Adds a subtle earthy note to the brine.

fresh rosemary sprigs: Introduces a fragrant, pine-like flavor.

lemon: Provides zest and juice for a tangy kick.

black peppercorns: Adds a hint of spice and complexity.

water: Used to create the brine solution.

cooking spray: Prevents the wings from sticking to the baking sheet.

lemon wedges: Served on the side for an extra burst of citrus.

ranch dip: Complements the wings with a creamy, cooling contrast.

One reader, Dennie Mccray says:

These lemon chicken wings are fantastic! The brine makes them incredibly juicy, and the lemon flavor is perfectly balanced. Baking them gives a nice, crispy texture. They were a hit at my dinner party, especially with the ranch dip. Highly recommend!

Dennie Mccray

Essential Techniques for Lemon Chicken Wings Recipe

Yes.

How to brine chicken wings: Explanation on how to create a brine solution and properly submerge the chicken wings in it for the specified duration. How to preheat an oven: Explanation on setting the oven to the correct temperature and allowing it to reach that temperature before cooking. How to line a baking sheet with foil and spray with cooking spray: Explanation on properly lining a baking sheet with foil and applying cooking spray to prevent sticking. How to pat dry chicken wings: Explanation on using paper towels to remove excess moisture from the chicken wings before baking. How to bake chicken wings: Explanation on arranging the wings on the baking sheet and baking them until they reach the desired golden brown color.

How To Make Lemon Chicken Wings

Sink your teeth into these succulent lemon chicken wings, brined with lemon, honey, garlic, and herbs, then baked until tender, for a filling meal!

Preparation: 10 minutes

Cooking: 45 minutes

Chill Time: 2 hours

Total: 2 hours 55 minutes

Serves:

Ingredients

2½lbschicken wings,party style, or whole chicken wings, halved crosswise
¼cupkosher salt
3tbsphoney
3garlic cloves,smashed
1dried bay leaf
3fresh rosemary sprigs
1lemon,juiced, plus the squeezed pieces
1tbspblack peppercorns
8cupswater
cooking spray
6lemon wedges,for serving
ranch dip,for serving, optional

Instructions

Bring 1 cup of water to a boil and pour the water into a very large bowl. Add the salt and honey to the water, then stir until the salt has dissolved.
Add the garlic, bay leaf, rosemary, and peppercorns to the bowl. Add the lemon juice and the squeezed lemon pieces. Pour 7 cups of very cold water over everything and stir until combined.
Place the chicken wings in the brine, cover the bowl, and put it into the refrigerator.
Chill for at least 2 hours, but no more than 8 hours.
Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray.
Remove the chicken wings from the brine and pat dry with a paper towel. Place the wings in a single layer on the baking sheet.
Bake for 45 minutes or until the wings are a deep golden brown.
Serve with lemon wedges and ranch dip, and enjoy!

Nutrition

Calories: 465.38kcal
Fat: 30.98g
Saturated Fat: 8.15g
Trans Fat: 0.13g
Monounsaturated Fat: 15.52g
Polyunsaturated Fat: 7.12g
Carbohydrates: 13.57g
Fiber: 1.19g
Sugar: 9.06g
Protein: 33.65g
Cholesterol: 209.79mg
Sodium: 1267.05mg
Calcium: 52.48mg
Potassium: 420.64mg
Iron: 1.37mg
Vitamin A: 21.45µg
Vitamin C: 9.95mg

Crucial Technique Tip for Lemon Chicken Wings Recipe

For extra crispy chicken wings, make sure to pat them completely dry after removing them from the brine. Any excess moisture will prevent the skin from achieving that perfect golden-brown crispiness in the oven.

Time-Saving Tips for Making Lemon Chicken Wings

Prepare the brine in advance: Mix the salt, honey, and other ingredients the night before to save time on the day of cooking.

Use pre-minced garlic: Opt for pre-minced garlic to cut down on prep time.

Line the baking sheet: Line your baking sheet with foil and spray it ahead of time to streamline the process.

Pat wings dry thoroughly: Ensure the chicken wings are patted dry well to achieve a crispy texture faster.

Preheat the oven early: Start preheating your oven while you prepare the wings to save time.

Substitute Ingredients For Lemon Chicken Wings Recipe

chicken wings - Substitute with chicken drumettes: Drumettes have a similar texture and flavor profile, making them a suitable alternative for wings.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and salinity, making it a good replacement for kosher salt.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, though it adds a slightly different flavor.
garlic cloves - Substitute with garlic powder: Garlic powder can provide a similar garlic flavor, though it lacks the fresh, pungent aroma of fresh cloves.
dried bay leaf - Substitute with dried thyme: Dried thyme offers a different but complementary herbal note that can enhance the flavor of the dish.
fresh rosemary sprigs - Substitute with dried rosemary: Dried rosemary can be used in place of fresh, though it is more potent, so use sparingly.
lemon - Substitute with lime: Lime provides a similar acidity and citrus flavor, though it has a slightly different taste profile.
black peppercorns - Substitute with white peppercorns: White peppercorns offer a similar heat and peppery flavor, though they are slightly milder.
water - Substitute with chicken broth: Chicken broth adds additional flavor to the dish, enhancing the overall taste.
cooking spray - Substitute with olive oil: Olive oil can be brushed onto the wings to prevent sticking and add a rich flavor.
lemon wedges - Substitute with lime wedges: Lime wedges provide a similar tangy citrus flavor for garnishing.
ranch dip - Substitute with blue cheese dip: Blue cheese dip offers a creamy, tangy alternative that pairs well with chicken wings.

Presentation Ideas for Lemon Chicken Wings

Serve smaller portion sizes: Arrange the chicken wings neatly on a pristine white plate, ensuring each wing has enough space to shine individually.
Use decoration: Garnish the plate with finely chopped fresh rosemary and thin slices of lemon to add a pop of color and a hint of freshness.
Add texture: Place a small mound of crispy fried garlic chips on the side to add a crunchy contrast to the tender wings.
Create a dipping station: Serve the ranch dip in a sleek, small ramekin placed strategically on the plate for easy access.
Highlight the main ingredient: Position the lemon wedges artistically around the wings, emphasizing the citrus theme of the dish.
Use high-quality plating: Opt for a modern, minimalist plate that complements the golden brown color of the chicken wings without overwhelming them.
Incorporate height: Stack a few wings in a pyramid shape to add visual interest and dimension to the presentation.
Drizzle with sauce: Lightly drizzle a bit of honey over the wings just before serving to enhance the glaze and add a touch of sweetness.
Add a fresh element: Include a small side salad of mixed greens with a light lemon vinaigrette to balance the richness of the wings.
Ensure cleanliness: Wipe the edges of the plate clean to ensure a professional and polished presentation, free of any stray sauce or crumbs.

Essential Tools for Making Lemon Chicken Wings

Large bowl: Used to mix the brine ingredients and to hold the chicken wings while they marinate.
Measuring cups: Essential for accurately measuring the water, salt, and honey.
Measuring spoons: Necessary for measuring the honey and black peppercorns.
Garlic press: Handy for crushing the garlic cloves to release their flavor.
Cutting board: Used for cutting the lemon and preparing the garlic.
Knife: Essential for cutting the lemon and preparing the garlic.
Juicer: Useful for extracting the juice from the lemon.
Foil: Used to line the baking sheet for easy cleanup.
Baking sheet: Necessary for baking the chicken wings in the oven.
Cooking spray: Prevents the chicken wings from sticking to the baking sheet.
Paper towels: Used to pat dry the chicken wings before baking.
Tongs: Useful for handling the chicken wings when placing them on the baking sheet.
Oven: Essential for baking the chicken wings to a golden brown.
Refrigerator: Used to chill the chicken wings in the brine.
Serving platter: Ideal for presenting the finished chicken wings with lemon wedges and ranch dip.

Storing and Freezing Lemon Chicken Wings

Let the chicken wings cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
To freeze the chicken wings, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the wings to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and store in the freezer for up to 3 months.
When ready to reheat, thaw the frozen chicken wings in the refrigerator overnight. Preheat the oven to 375°F (190°C) and place the wings on a baking sheet. Bake for 10-15 minutes or until heated through and crispy.
For best results, consume the reheated chicken wings immediately. Refreezing previously frozen and reheated wings is not recommended, as it may affect their quality and texture.
If you have any leftover lemon wedges or ranch dip, store them separately in airtight containers in the refrigerator. The lemon wedges should be used within 3-4 days, while the ranch dip can last up to a week.

How To Reheat Leftover Lemon Chicken Wings

Preheat your oven to 350°F (175°C). Place the chicken wings on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, or until the wings are heated through and the skin is crispy. For extra crispiness, broil the wings for an additional 2-3 minutes, keeping a close eye on them to prevent burning.
If you have an air fryer, you can reheat the lemon chicken wings quickly and easily. Preheat your air fryer to 375°F (190°C). Place the wings in the air fryer basket in a single layer, ensuring they don't overlap. Cook for 5-7 minutes, shaking the basket halfway through, until the wings are heated through and crispy.
For a quick and convenient method, use your microwave. Place the chicken wings on a microwave-safe plate and cover them with a damp paper towel. This will help prevent the wings from drying out. Microwave on high for 1-2 minutes, or until the wings are heated through. Keep in mind that microwaving may result in a softer skin texture compared to other reheating methods.
If you have a few extra minutes, consider reheating the wings on the stovetop. Heat a large skillet over medium heat and add a small amount of olive oil or butter. Once the oil or butter is hot, add the wings to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the wings are heated through and the skin is crispy.
For a flavorful twist, reheat the lemon chicken wings on a grill. Preheat your grill to medium-high heat. Place the wings on the grill grates and cook for 2-3 minutes on each side, or until they are heated through and have nice grill marks. Brush the wings with some extra lemon juice or honey for added flavor and shine.

Interesting Fact About Lemon Chicken Wings

A random fact about this recipe is that brining the chicken wings helps to keep them moist and flavorful. The salt in the brine solution helps to break down the proteins in the chicken, allowing it to retain more moisture during cooking.

Is Making Lemon Chicken Wings at Home Cost-Effective?

This lemon chicken wings recipe is quite cost-effective for a household. The main ingredients like chicken wings, lemon, and garlic are relatively inexpensive. The use of common pantry items such as kosher salt, honey, and black peppercorns further adds to its affordability. For a household of 4, the approximate cost would be around $15-$20 USD. Overall Verdict: 8/10.

Are Lemon Chicken Wings Healthy or Unhealthy?

The lemon chicken wings recipe is a delightful blend of flavors, but it does have some aspects that could be improved from a health perspective. While chicken wings themselves are a good source of protein, they are also relatively high in fat, particularly saturated fat. The use of salt in the brine, although it enhances flavor, can contribute to excessive sodium intake.

On the positive side, the recipe incorporates several healthy ingredients such as garlic, rosemary, and lemon, which offer various nutritional benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, while rosemary contains antioxidants and may improve digestion. Lemon provides vitamin C and can help balance the overall flavor profile.

To make this recipe healthier, consider the following suggestions:

Opt for skinless chicken wings to reduce the overall fat content
Reduce the amount of salt used in the brine or consider using a low-sodium alternative
Incorporate more herbs and spices to enhance flavor without relying heavily on salt
Serve the wings with a variety of fresh vegetable sides to balance out the meal
Instead of deep-frying, bake the wings on a wire rack to allow excess fat to drip away
Pair the wings with a yogurt-based dip instead of ranch to reduce calorie intake

By making these adjustments, you can enjoy the delightful taste of lemon chicken wings while promoting a more balanced and nutritious approach to the dish. Remember, moderation is key, and incorporating this recipe into a varied diet that emphasizes whole foods and plenty of fruits and vegetables is the best way to maintain overall health and well-being.

Editor's Opinion on Lemon Chicken Wings Recipe

This lemon chicken wings recipe is a delightful blend of savory and tangy flavors. The brining process, enhanced by rosemary and garlic, ensures the wings are juicy and flavorful. Baking at 400 degrees results in a beautifully golden, crispy exterior. Serving with lemon wedges and ranch dip adds a refreshing and creamy contrast. Overall, it's a well-balanced dish that's both simple and sophisticated, perfect for casual gatherings or a weeknight treat.

Enhance Your Lemon Chicken Wings Recipe with These Unique Side Dishes:

Grilled Asparagus with Parmesan: Imagine the smoky char of grilled asparagus paired with the nutty, salty notes of freshly grated Parmesan cheese. This side dish not only adds a vibrant green to your plate but also complements the zesty lemon chicken wings with its earthy flavors. A drizzle of olive oil and a sprinkle of sea salt elevate this simple yet sophisticated vegetable delight.

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with the rich aroma of roasted garlic create a comforting base for your lemon chicken wings. The smooth texture and subtle garlicky flavor provide a perfect contrast to the crispy, tangy wings. A touch of chives on top adds a pop of color and a hint of freshness.

Mango Avocado Salsa: Brighten up your meal with a refreshing mango avocado salsa. The sweet, juicy mango chunks and creamy avocado pieces meld together with a splash of lime juice and a hint of cilantro. This vibrant fruit salsa adds a tropical twist and a burst of color that pairs beautifully with the citrusy lemon chicken wings.

Roasted Brussels Sprouts with Bacon: Crispy Brussels sprouts roasted to perfection with savory bacon bits create a delightful combination of textures and flavors. The slight bitterness of the vegetables is balanced by the smoky, salty meat, making it a hearty and satisfying side dish. A drizzle of balsamic glaze adds a touch of sweetness and depth.

Butternut Squash Soup: Warm up with a velvety butternut squash soup, its rich, creamy texture and naturally sweet flavor providing a comforting contrast to the tangy lemon chicken wings. Infused with hints of nutmeg and cinnamon, this soup brings a cozy, autumnal vibe to your meal. A dollop of sour cream and a sprinkle of toasted pumpkin seeds add the perfect finishing touches.

Similar Recipes to Lemon Chicken Wings

Garlic Parmesan Chicken Wings: If you love the combination of garlic and cheese, these wings are a must-try. Crispy, savory, and utterly addictive, they make for a perfect appetizer or game-day snack.

Buffalo Chicken Wings: For those who crave a bit of heat, these classic Buffalo wings are a crowd-pleaser. Tossed in a spicy hot sauce and served with celery sticks and blue cheese dip, they are the ultimate comfort food.

Honey Sriracha Chicken Wings: A delightful blend of sweet and spicy, these wings are coated in a honey and Sriracha glaze that will leave your taste buds tingling. Perfect for those who enjoy a bit of a kick in their appetizers.

Teriyaki Chicken Wings: Transport your taste buds to Asia with these flavorful wings. Marinated in a teriyaki sauce made from soy sauce, ginger, and garlic, these wings are both savory and sweet.

BBQ Chicken Wings: Nothing beats the smoky, tangy flavor of BBQ wings. Slathered in your favorite barbecue sauce and baked to perfection, these wings are a staple for any cookout or casual gathering.

Recommended Main Courses and Desserts to Pair with Lemon Chicken Wings

Main Courses:

Grilled Herb-Crusted Salmon: Grilled Herb-Crusted Salmon is a delightful dish that combines the fresh flavors of lemon, garlic, and a medley of herbs. The salmon fillets are marinated in a zesty mixture, then grilled to perfection, resulting in a crispy, flavorful crust. Serve with a side of roasted vegetables and wild rice for a complete meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to your liking. The bell peppers are filled with a savory mixture of ground meat, rice, tomatoes, and spices, then baked until tender. Top with cheese and fresh herbs for an extra layer of flavor. Pair with a simple green salad and crusty bread for a well-rounded meal.

Desserts:

Lemon Meringue Pie: Lemon Meringue Pie is a classic dessert that combines a tangy lemon curd filling with a light and fluffy meringue topping. The contrast between the tartness of the lemon and the sweetness of the meringue creates a delightful balance of flavors. The pie crust, typically made from butter and flour, adds a rich and flaky texture that complements the creamy filling. This dessert is perfect for those who love a mix of sweet and sour in their treats.

Lemon Bars: Lemon Bars are a delightful treat featuring a buttery shortbread crust topped with a zesty lemon filling. The filling, made from fresh lemon juice and zest, provides a refreshing burst of citrus flavor. The bars are often dusted with a light layer of powdered sugar, adding a touch of sweetness and a beautiful finish. These bars are perfect for a light and refreshing dessert option, especially during the warmer months.

Why trust this Lemon Chicken Wings Recipe:

This lemon chicken wings recipe is a must-try for any home cook. The brine ensures the wings are incredibly juicy and flavorful, while the combination of honey, garlic, and rosemary adds a delightful depth of taste. The lemon juice provides a refreshing citrus kick that perfectly complements the savory elements. With easy-to-follow instructions and common ingredients, this recipe is both accessible and delicious. Trust in the tried-and-true method to deliver perfectly baked wings every time.

Have you tried this Lemon Chicken Wings Recipe? Let us know how it turned out or share your own twist in the Recipe Sharing forum!

FAQ:

How long should I brine the chicken wings?

You should brine the chicken wings for at least 2 hours, but no more than 8 hours. This helps them absorb all the flavors without getting too salty.

Can I use dried rosemary instead of fresh rosemary?

Yes, you can use dried rosemary if you don't have fresh rosemary on hand. Just use about 1 teaspoon of dried rosemary as a substitute for the 3 fresh sprigs.

What if I don't have kosher salt?

If you don't have kosher salt, you can use regular table salt, but reduce the amount to about 2 tablespoons since table salt is finer and more concentrated.

Can I grill the wings instead of baking them?

Absolutely! You can grill the wings over medium-high heat for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.

Do I need to use the ranch dip?

No, the ranch dip is optional. If you prefer, you can serve the wings with another dipping sauce or enjoy them on their own.