Lemon-and-Pickled-Pepper Glazed Ham Recipe

Jump To Recipe
Jessie
Jessie March 26, 2021
Advertisement
CONTINUE READING BELOW

How To Make Lemon-and-Pickled-Pepper Glazed Ham

Add some tang to your holiday spread by serving this glazed ham that’s basted in a fruity and peppery puree of lemon-lime marmalade and pickled peppers.

Preparation: 30 minutes
Cooking: 2 hours 30 minutes
Total: 3 hours

Serves:

Ingredients

  • lbssmoked ham,bone in
  • 1lemon,thinly sliced
  • 1large white onion
  • 3cupschicken stock,or low sodium broth
  • ¾cuplemon lime marmalade
  • ¼cuppickled peppers,seeded, coarsely chopped, such as Hot Peppadew, or Italian cherry peppers or jalapenos
  • ¼cupgrainy mustard
  • 3tbspfresh lemon juice
  • 2tbspbourbon
  • 2tbspcornstarch,dissolved in 3 tbsp water

Instructions

  1. Preheat the oven to 375 degrees F. Using a sharp knife, remove the rind from the ham, leaving a layer of fat all around that is at least ¼-inch thick. Deeply score the fat in a crosshatch pattern at ½-inch intervals.

  2. Transfer the ham to a large roasting pan and scatter the lemon and onion slices around it. Add the chicken stock or broth to the roasting pan.

  3. In a food processor, combine the lemon-lime marmalade, pickled peppers, mustard, lemon juice, and bourbon, and process into a coarse puree. Brush the top of the ham with 2 tablespoons of the lemon-and-pickled-pepper glaze.

  4. Cover with foil and bake for 1 hour. Remove the foil. Brush the ham with a scant ½ cup of the glaze and bake for 1 hour.

  5. Brush with another scant ½ cup of the glaze and bake for about 30 minutes longer until the ham is browned and an instant-read thermometer inserted in the thickest part of the meat registers 155 degrees F.

  6. Transfer the ham to a cutting board. Strain the pan juices into a large glass measuring cup and skim off the fat. Transfer the juices to a medium saucepan, and boil for about 5 minutes until reduced to 2½ cups.

  7. Whisk the cornstarch slurry, and add it to the juices in the saucepan along with the remaining glaze. Simmer over moderately high heat, stirring, for about 3 minutes until thickened.

  8. Slice the ham and serve with the sauce. Enjoy!

Nutrition

  • Calories: 526.21kcal
  • Fat: 9.19g
  • Saturated Fat: 3.22g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.78g
  • Polyunsaturated Fat: 1.00g
  • Carbohydrates: 47.44g
  • Fiber: 0.93g
  • Sugar: 16.58g
  • Protein: 63.40g
  • Cholesterol: 77.00mg
  • Sodium: 3247.89mg
  • Calcium: 41.25mg
  • Potassium: 696.47mg
  • Iron: 1.70mg
  • Vitamin A: 2.48µg
  • Vitamin C: 12.31mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Baked Recipes

Baked

Bourbon Glazed Ham

Upgrade your Christmas dinner with this glazed ham recipe flavored…
Total 2 hrs 45 mins
Honey Glazed Ham Recipe
Baked

Honey Glazed Ham

This ever so sweet and tender honey glazed ham is…
Total 2 hrs 40 mins
Baked

Maple Glazed Ham

Serve up a mouthwatering plate of this sweetly glazed ham!…
Total 2 hrs 30 mins
Baked

Tandoori Chicken

Sink your teeth into these tender Indian tandoori chicken for…
Total 43 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to