Name: Lemon and Garlic Chicken Drumsticks Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs chicken drumsticks; 3 tbsp olive oil; 1 tbsp lemon zest; 2 tbsp lemon juice; 4 garlic cloves; 1 tsp dried thyme; coarse salt and freshly ground black pepper

Indulge in the tangy and savory flavors of lemon and garlic with these succulent chicken drumsticks. This recipe is perfect for a family dinner or a casual gathering, offering simplicity and delightful taste in every bite.

Photos of Lemon and Garlic Chicken Drumsticks Recipe

Most of the ingredients in this recipe are common pantry staples. However, you may need to ensure you have fresh lemon zest and dried thyme on hand. Lemon zest is simply the grated outer peel of a lemon, adding a burst of citrus flavor. Dried thyme is a fragrant herb that enhances the dish with earthy notes.

Ingredients for Lemon and Garlic Chicken Drumsticks

Chicken drumsticks: The main protein, juicy and perfect for absorbing flavors.

Olive oil: Adds richness and aids in roasting the chicken perfectly.

Lemon zest: Provides a bright, citrusy aroma and taste.

Lemon juice: Adds acidity and enhances the overall flavor profile.

Garlic: Infuses the chicken with a deep, savory taste.

Dried thyme: Brings a subtle earthy flavor to the dish.

Coarse salt: Enhances all the flavors and helps to tenderize the chicken.

Freshly ground black pepper: Adds a touch of heat and complexity.

One reader, Donica Yoon says:

This lemon and garlic chicken drumsticks recipe is a game-changer! The flavors are perfectly balanced, and the chicken turns out juicy and delicious. It's easy to prepare and a hit with the whole family. Highly recommend!

Donica Yoon

Cooking Techniques for Lemon and Garlic Chicken Drumsticks

How to zest a lemon: Use a microplane or fine grater to remove the outer yellow layer of the lemon skin, avoiding the white pith underneath. How to marinate chicken: Combine the chicken with the marinade ingredients in a bowl or bag, ensuring all pieces are well-coated, then refrigerate for the specified time. How to preheat an oven: Set the oven to the desired temperature and allow it to reach that temperature before placing the food inside. How to check if chicken is done: Use a meat thermometer to ensure the internal temperature reaches 165 degrees F, or cut into the thickest part of the drumstick to see if the juices run clear.

How To Make Lemon and Garlic Chicken Drumsticks

These chicken drumsticks are seasoned with tangy lemon, tasty garlic, and thyme for a richer meal! Whip this up for dinner with just a few ingredients.

Preparation: 10 minutes

Cooking: 1 hour

Marinate Time: 1 hour

Total: 2 hours 10 minutes

Serves:

Ingredients

1.5lbschicken drumsticks,(6 drumsticks), rinsed
3tbspolive oil
1tbsplemon zest
2tbsplemon juice
4garlic cloves,(about 2 tsp), minced
1tspdried thyme
coarse salt and freshly ground black pepper,to taste

Instructions

Place the chicken, olive oil, lemon zest, lemon juice, garlic, and thyme in a large bowl or Ziploc bag, then mix well to coat the chicken.
Cover, then refrigerate to marinate for 1 to 12 hours.
Preheat the oven to 375 degrees F.
Remove the drumsticks from the marinade, then place them in a greased baking dish. Season with salt and pepper.
Bake for 45 to 55 minutes, or until the juices run clear.
For extra flavor, brush the drumsticks with more of the marinade 20 minutes into baking.
Serve warm, and enjoy!

Nutrition

Calories: 248.24kcal
Fat: 17.23g
Saturated Fat: 3.73g
Trans Fat: 0.05g
Monounsaturated Fat: 9.15g
Polyunsaturated Fat: 2.95g
Carbohydrates: 1.65g
Fiber: 0.32g
Sugar: 0.20g
Protein: 20.72g
Cholesterol: 104.33mg
Sodium: 299.48mg
Calcium: 19.37mg
Potassium: 260.71mg
Iron: 1.13mg
Vitamin A: 16.33µg
Vitamin C: 3.96mg

Helpful Technique for Preparing Lemon and Garlic Chicken Drumsticks

To ensure the chicken drumsticks are evenly coated with the marinade, use your hands to massage the mixture into the meat. This helps the flavors penetrate deeper, resulting in a more flavorful dish.

Time-Saving Tips for Making This Recipe

Marinate overnight: Prepare the chicken drumsticks and marinade the night before to save time on the day of cooking.

Use pre-minced garlic: Opt for pre-minced garlic to cut down on prep time.

Line the baking dish: Use parchment paper or foil to line the baking dish for easier cleanup.

Preheat the oven early: Start preheating the oven while you remove the chicken from the fridge and get it ready.

Batch cook: Double the recipe and freeze half for a quick meal later.

Substitute Ingredients For Lemon and Garlic Chicken Drumsticks Recipe

Chicken drumsticks - Substitute with chicken thighs: Chicken thighs have a similar texture and flavor profile, making them a suitable alternative.
Olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties, making it a good substitute.
Lemon zest - Substitute with lime zest: Lime zest provides a similar citrusy aroma and flavor, though slightly more tart.
Lemon juice - Substitute with white wine vinegar: White wine vinegar offers a comparable acidity and tanginess to lemon juice.
Garlic cloves - Substitute with garlic powder: Garlic powder can provide a similar garlicky flavor, though it is less pungent.
Dried thyme - Substitute with dried oregano: Dried oregano has a similar earthy and slightly minty flavor, making it a good alternative.
Coarse salt - Substitute with kosher salt: Kosher salt has a similar texture and salinity, making it an appropriate substitute.
Freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor, though it is slightly milder.

Presentation Tips for Lemon and Garlic Chicken Drumsticks

Use a pristine white plate: The clean, white background will make the chicken drumsticks pop visually, highlighting their golden-brown color and enticing the eyes.
Arrange the drumsticks artistically: Place the chicken drumsticks in a fan shape or a circular pattern. This arrangement adds a touch of sophistication and makes the dish look more inviting.
Garnish with fresh herbs: Sprinkle freshly chopped parsley or thyme over the drumsticks. The vibrant green color adds a fresh contrast and enhances the visual appeal.
Add a lemon twist: Place a few thin slices of lemon or a lemon twist on the plate. This not only adds a pop of color but also hints at the lemon zest and lemon juice used in the marinade.
Drizzle with a reduction sauce: Create a reduction sauce using the leftover marinade and a bit of chicken broth. Drizzle this around the plate for added flavor and a touch of elegance.
Serve with a side of roasted vegetables: Pair the chicken drumsticks with a small portion of roasted vegetables, such as carrots, zucchini, and bell peppers. This adds color, texture, and a complementary flavor profile.
Use microgreens for a modern touch: Add a small handful of microgreens on top of the drumsticks or around the plate. This adds a contemporary flair and a burst of freshness.
Finish with a light sprinkle of sea salt: Just before serving, lightly sprinkle some coarse sea salt over the drumsticks. This enhances the flavor and adds a subtle crunch.
Serve with a dipping sauce: Offer a small ramekin of garlic aioli or lemon herb dip on the side. This provides an additional layer of flavor and a touch of luxury.
Add a touch of edible flowers: For a final flourish, place a few edible flowers on the plate. This adds a delicate, colorful touch that elevates the overall presentation to a Michelin-star level.

Essential Kitchen Tools for Making Chicken Drumsticks

Large bowl: Used to mix the chicken drumsticks with olive oil, lemon zest, lemon juice, garlic, and thyme to ensure even coating.
Ziploc bag: An alternative to the large bowl for marinating the chicken, allowing for easy mixing and storage.
Refrigerator: Used to marinate the chicken for 1 to 12 hours, allowing the flavors to penetrate the meat.
Oven: Preheated to 375 degrees F for baking the chicken drumsticks.
Baking dish: Greased and used to hold the drumsticks while they bake in the oven.
Basting brush: Used to brush the drumsticks with more marinade 20 minutes into baking for extra flavor.
Measuring spoons: Used to measure out the olive oil, lemon zest, lemon juice, and thyme accurately.
Garlic press: Optional, but helpful for mincing the garlic cloves quickly and efficiently.
Tongs: Used to handle the drumsticks when placing them in the baking dish and turning them if needed.
Knife: Used to mince the garlic cloves if not using a garlic press.
Cutting board: Used as a surface for mincing the garlic cloves and zesting the lemon.
Zester: Used to obtain the lemon zest needed for the marinade.
Meat thermometer: Optional, but useful for checking that the internal temperature of the drumsticks has reached 165 degrees F to ensure they are fully cooked.

Storage and Freezing Instructions for Lemon and Garlic Chicken Drumsticks

Let the chicken drumsticks cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
To freeze the chicken drumsticks, wrap each one individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
Frozen chicken drumsticks can be stored for up to 3 months in the freezer.
To reheat the frozen chicken drumsticks, remove them from the freezer and let them thaw in the refrigerator overnight.
Once thawed, place the chicken drumsticks in a baking dish and cover with foil. Reheat in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through.
Alternatively, you can reheat the thawed chicken drumsticks in the microwave. Place them on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.
For best results, consume the reheated chicken drumsticks within 1-2 days of thawing.
If you want to freeze the marinade separately for future use, pour it into an ice cube tray and freeze until solid. Once frozen, transfer the marinade cubes to a freezer-safe container or resealable plastic bag. The frozen marinade cubes can be stored for up to 3 months.

How To Reheat Leftover Chicken Drumsticks

Preheat your oven to 375°F (190°C). Place the leftover chicken drumsticks on a baking sheet lined with parchment paper or aluminum foil. Brush the drumsticks with a little olive oil or melted butter to help crisp up the skin. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
For a quicker option, use the microwave. Place the drumsticks on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the meat to dry out.
If you have an air fryer, this is a great way to reheat your lemon and garlic chicken drumsticks. Preheat the air fryer to 375°F (190°C) and place the drumsticks in the basket. Cook for 5-7 minutes, or until heated through and the skin is crispy.
For a stovetop method, place the drumsticks in a skillet over medium heat. Add a splash of chicken broth or water to the pan to help keep the meat moist. Cover the skillet and heat for 5-7 minutes, or until the drumsticks are heated through.
If you want to add some extra flavor to your reheated drumsticks, brush them with a mixture of lemon juice, minced garlic, and olive oil before reheating. This will help to refresh the original flavors of the dish.

Interesting Fact About Lemon and Garlic Chicken

A random fact about this recipe is that lemon and garlic are both known for their antimicrobial properties, which can help in boosting the immune system while adding a burst of flavor to the chicken drumsticks.

Is Making Lemon and Garlic Chicken Drumsticks at Home Cost-Effective?

The lemon and garlic chicken drumsticks recipe is quite cost-effective for a household. With basic ingredients like chicken drumsticks, olive oil, lemon, and garlic, the total cost is approximately $10-$12 for a family of four. Considering the flavors and simplicity, this recipe offers great value. Overall Verdict: 8/10.

Is This Lemon and Garlic Chicken Recipe Healthy?

The lemon and garlic chicken drumsticks recipe is a relatively healthy dish, offering a good balance of protein, healthy fats, and flavor. Here's a breakdown of the recipe's healthiness:

Chicken drumsticks are an excellent source of lean protein, which is essential for building and repairing tissues, as well as maintaining a healthy immune system.
Olive oil is a healthy fat that provides anti-inflammatory properties and may help reduce the risk of heart disease.
Lemon juice and zest are rich in vitamin C, which boosts immunity and aids in iron absorption.
Garlic contains compounds that have been shown to have anti-inflammatory and antioxidant properties, which may help reduce the risk of certain diseases.
Thyme is a herb that contains vitamins A and C, as well as minerals like iron and manganese.

While this recipe is generally healthy, there are a few ways to make it even more nutritious:

Use skinless chicken drumsticks to reduce the overall fat content of the dish.
Increase the amount of lemon juice and zest to add more vitamin C and flavor without increasing calories.
Add more herbs and spices, such as rosemary or paprika, to boost the antioxidant content and add depth to the flavor profile.
Serve the drumsticks with a side of roasted vegetables, such as broccoli or sweet potatoes, to increase the fiber and nutrient content of the meal.
Reduce the amount of salt used in the recipe, as excessive sodium intake can lead to high blood pressure and other health issues. Instead, rely on the natural flavors of the lemon, garlic, and herbs to season the dish.

Editor's Opinion on Lemon and Garlic Chicken Drumsticks

This lemon and garlic chicken drumsticks recipe is a delightful balance of zesty and savory flavors. The marinade, with its blend of lemon zest, juice, and garlic, infuses the chicken with a refreshing tang and aromatic depth. Marinating for up to 12 hours ensures the flavors penetrate deeply. Baking at 375 degrees Fahrenheit allows the drumsticks to cook evenly, resulting in tender, juicy meat. Brushing with extra marinade midway through baking enhances the taste. Simple yet flavorful, this dish is perfect for a weeknight dinner or casual gathering.

Enhance Your Lemon and Garlic Chicken Drumsticks Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy goodness of Brussels sprouts roasted to perfection, then drizzled with a tangy balsamic glaze. This side dish adds a delightful crunch and a burst of flavor that complements the lemon and garlic chicken drumsticks beautifully.

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with the rich aroma of garlic. This classic comfort food pairs seamlessly with the zesty and savory notes of the chicken drumsticks, creating a harmonious balance on your plate.

Mediterranean Quinoa Salad: A vibrant quinoa salad bursting with fresh vegetables, herbs, and a hint of lemon. This refreshing side dish not only adds a pop of color but also a nutritious element that enhances the overall meal experience.

Honey Glazed Carrots: Sweet and tender carrots glazed with a luscious honey coating. The natural sweetness of the carrots is elevated by the honey, making it a delightful contrast to the savory chicken drumsticks.

Herbed Couscous: Fluffy couscous infused with a medley of fresh herbs and a hint of lemon zest. This light and aromatic side dish perfectly complements the bold flavors of the lemon and garlic chicken drumsticks, creating a well-rounded and satisfying meal.

Similar Recipes to Lemon and Garlic Chicken Drumsticks

Herb-Roasted Chicken Thighs: Dive into the savory goodness of herb-roasted chicken thighs. Marinated in a blend of fresh herbs, garlic, and olive oil, these thighs are baked to perfection, offering a crispy skin and juicy interior. Perfect for a cozy dinner night.

Garlic Butter Shrimp: Indulge in the rich flavors of garlic butter shrimp. Sautéed in a luscious butter and garlic sauce, these shrimp are quick to make and perfect for pairing with a side of vegetables or pasta.

Lemon Herb Grilled Chicken Breasts: Savor the zesty and aromatic lemon herb grilled chicken breasts. Marinated with lemon juice, fresh herbs, and a touch of olive oil, these chicken breasts are grilled to juicy perfection, making them an ideal choice for a summer BBQ.

Garlic Parmesan Roasted Potatoes: Experience the crispy and flavorful garlic parmesan roasted potatoes. Tossed in olive oil, garlic, and parmesan cheese, these potatoes are roasted until golden brown, making them a delightful side dish for any meal.

Lemon Garlic Shrimp Pasta: Treat yourself to the delightful lemon garlic shrimp pasta. This dish combines succulent shrimp sautéed in garlic and lemon juice with perfectly cooked pasta, creating a harmonious blend of flavors that will leave you wanting more.

Appetizer and Dessert Ideas to Serve with This Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these stuffed mushrooms. The earthy flavor of mushrooms is complemented by a savory filling of breadcrumbs, parmesan cheese, and herbs. A touch of garlic and olive oil brings everything together, creating a harmonious blend of textures and tastes. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Caprese Skewers: Add a touch of elegance to your appetizer spread with caprese skewers. Fresh cherry tomatoes, mozzarella balls, and fragrant basil leaves are threaded onto skewers and drizzled with a balsamic reduction. The combination of juicy tomatoes, creamy mozzarella, and aromatic basil creates a refreshing and visually appealing starter. These skewers are not only delicious but also easy to assemble, making them a perfect choice for entertaining.

Desserts:

Lemon Tart: Lemon Tart is a delightful way to end your meal. The zesty lemon filling pairs perfectly with a buttery, flaky crust. To add a touch of elegance, consider topping it with fresh berries or a dollop of whipped cream. The tartness of the lemon will cleanse your palate and leave you feeling refreshed.

Garlic Ice Cream: Garlic Ice Cream might sound unconventional, but it's a surprisingly delicious treat. The subtle sweetness of the ice cream base complements the mild garlic flavor, creating a unique dessert experience. Serve it with a drizzle of honey or a sprinkle of sea salt for an extra layer of complexity.

Why trust this Lemon and Garlic Chicken Drumsticks Recipe:

This lemon and garlic chicken drumsticks recipe is a must-try for its simplicity and flavor. The lemon zest and lemon juice add a refreshing tang, while the garlic and thyme infuse the chicken with aromatic goodness. Marinating the chicken drumsticks ensures they are juicy and flavorful. Baking at 375 degrees F guarantees perfectly cooked, tender meat. This recipe has been tested and loved by many, making it a reliable choice for a delicious meal.

Share your thoughts on this delicious Lemon and Garlic Chicken Drumsticks Recipe in the Recipe Sharing forum section.

FAQ:

How long should I marinate the chicken drumsticks?

You can marinate the chicken drumsticks for as little as 1 hour or up to 12 hours. The longer you marinate, the more flavorful they'll be.

Can I use chicken thighs or breasts instead of drumsticks?

Absolutely! You can use chicken thighs or breasts if you prefer. Just keep in mind that cooking times may vary, so check for doneness accordingly.

What can I serve with lemon and garlic chicken drumsticks?

These drumsticks pair well with a variety of sides like roasted vegetables, mashed potatoes, rice, or a fresh salad.

Can I grill the drumsticks instead of baking them?

Yes, you can definitely grill the drumsticks. Preheat your grill to medium-high heat and cook them for about 20-25 minutes, turning occasionally, until the juices run clear.

How do I store and reheat leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the oven at 350 degrees F for about 15-20 minutes or until warmed through, or use a microwave for a quicker option.