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How To Make Korean Cheese Corn
Rich and gooey, this Korean cheese corn is a unique snack food that combines two classic ingredients to make one delicious dish.
Prep:
5 mins
Cook:
12 mins
Total:
17 mins
Ingredients
- 2 sweet corn kernels, ears, fresh, kernels removed and cobbs discarded
- ½ cup mayonnaise
- 4 fl oz mozzarella, shredded
- 1½ tsp. sugar
- 2 green onions, thinly sliced
- salt, to taste
- pepper, to taste
Instructions
-
Preheat oven to 400 degrees F.
- Combine all ingredients into a mixing bowl and stir together.
- Pour mixture into a lightly greased baking dish.
- Bake for 10 minutes or until mixture melts and bubbles.
- Transfer dish to broiler and broil for 2 minutes or until top is browned.
- Serve immediately.
Nutrition
- Sugar: 3g
- :
- Calcium: 156mg
- Calories: 288kcal
- Carbohydrates: 3g
- Cholesterol: 35mg
- Fat: 28g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 13g
- Potassium: 45mg
- Protein: 7g
- Saturated Fat: 7g
- Sodium: 364mg
- Trans Fat: 1g
- Vitamin A: 278IU
- Vitamin C: 1mg
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