Korean Candied Sweet Potatoes (Goguma Mattang) Recipe

Jump To Recipe
Avatar Author's default profile picture
Faso E Published: March 3, 2021
Korean Candied Sweet Potatoes (Goguma Mattang) Recipe


How to Make Korean Candied Sweet Potatoes (Goguma Mattang)

No ratings yet

This goguma mattang or Korean candied sweet potatoes recipe puts a healthier spin on the usual fried snack by baking the sweet potatoes to a crispy delight.

Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 500 g sweet potato 
  • 2 tbsp water
  • 1 tbsp maple syrup
  • 3 tbsp sugar
  • black sesame seeds, for garnishing

Instructions

  1. Wash the sweet potatoes and peel the skin with a potato peeler.

  2. Cut the sweet potatoes into 1-inch chunks and place them into a bowl with water to soak for 10 minutes to release excess starch. Rinse the potatoes 2 to 3 times after.

  3. Bake the sweet potatoes in the oven at 385 degrees F for 18 to 20 minutes.

  4. In the meantime, prepare the syrup. Add the water, maple syrup and sugar in a small pan over medium heat. Swirl the pan until the sugar completely dissolves. Do not stir the syrup as this causes the sugar to dissolve unevenly and create clumpy sugar clusters.

  5. Once the syrup turns slightly brown, add in the potatoes and toss until evenly coated.

  6. Transfer the sweet potatoes onto some parchment paper and sprinkle with toasted black sesame seeds.

  7. Allow them to cool and enjoy!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Baked Recipes

Fruit Desserts

Dessert Pizza

Have a slice full of treats with this dessert pizza,…
Total 20 mins
Advertisement
Continue Reading Below
Comments

    Leave a comment

    Replying to