Keto Bread Crumbs Recipe

Keto Bread Crumbs Recipe

How To Make Keto Bread Crumbs

This easy 1-ingredient recipe promises keto bread crumbs in just a few minutes for a healthier and versatile rendition, perfect for your favorite dishes!

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • 22ozwhite bread,any size

Instructions

  1. Preheat oven to 350 degrees F.

  2. Remove crusts from bread.

  3. Grate bread by hand or pulse 1 to 2 times in a food processor. Place bread onto a baking sheet lined with parchment paper.

  4. Bake at 350 degrees F for 5 to 7 minutes. Be extra careful not to let the panko brown. Remove Panko breadcrumbs from the oven, let cool, and store in glass jars.

  5. Use as desired and enjoy.

Nutrition

  • Calories: 208.16kcal
  • Fat: 2.53g
  • Saturated Fat: 0.61g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.47g
  • Polyunsaturated Fat: 1.17g
  • Carbohydrates: 37.95g
  • Fiber: 3.12g
  • Sugar: 4.61g
  • Protein: 8.36g
  • Sodium: 396.04mg
  • Calcium: 103.69mg
  • Potassium: 137.99mg
  • Iron: 2.72mg
  • Vitamin C: 0.16mg
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