How To Make Keto Bread Crumbs
This easy 1-ingredient recipe promises keto bread crumbs in just a few minutes for a healthier and versatile rendition, perfect for your favorite dishes!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 22ozwhite bread,any size
Instructions
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Preheat oven to 350 degrees F.
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Remove crusts from bread.
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Grate bread by hand or pulse 1 to 2 times in a food processor. Place bread onto a baking sheet lined with parchment paper.
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Bake at 350 degrees F for 5 to 7 minutes. Be extra careful not to let the panko brown. Remove Panko breadcrumbs from the oven, let cool, and store in glass jars.
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Use as desired and enjoy.
Nutrition
- Calories: 208.16kcal
- Fat: 2.53g
- Saturated Fat: 0.61g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.47g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 37.95g
- Fiber: 3.12g
- Sugar: 4.61g
- Protein: 8.36g
- Sodium: 396.04mg
- Calcium: 103.69mg
- Potassium: 137.99mg
- Iron: 2.72mg
- Vitamin C: 0.16mg
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