Jalapeño Poppers with Bacon Recipe

Jalapeño Poppers with Bacon Recipe

How To Make Jalapeño Poppers with Bacon

These jalapeño poppers are a great addition to your party spread. They’re filled with a creamy-savory mix of cream cheese, bacon, and cheddar!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 10jalapenos
  • 8ozcream cheese,softened
  • ½tspgarlic powder
  • ½tspsalt
  • ¼tsppepper
  • cupcheddar cheese,shredded
  • ½lbbacon,cooked, crumbled
  • ¼cupgreen onions,sliced


  1. Preheat the oven to 400 degrees F.

  2. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.

  3. In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.

  4. Spoon the mixture evenly in the jalapeños and place on a baking sheet.

  5. Bake for 20 minutes or until the jalapeños are tender.

  6. Serve warm, and enjoy!


  • Calories: 129.04kcal
  • Fat: 11.76g
  • Saturated Fat: 5.62g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 3.79g
  • Polyunsaturated Fat: 1.05g
  • Carbohydrates: 1.36g
  • Fiber: 0.24g
  • Sugar: 0.82g
  • Protein: 4.59g
  • Cholesterol: 30.06mg
  • Sodium: 180.68mg
  • Calcium: 80.47mg
  • Potassium: 67.84mg
  • Iron: 0.15mg
  • Vitamin A: 73.20µg
  • Vitamin C: 8.54mg
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