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Jalapeño Poppers with Bacon Recipe

Get ready to prepare a delicious appetizer that's a surefire crowd-pleaser. These bacon-wrapped jalapeño poppers are a perfect blend of spicy, creamy, and crispy. This recipe is easy to make yet rich in flavor, making it an ideal starter for a party or a special event.

Jalapeño Poppers with Bacon Recipe
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Photos of Jalapeño Poppers with Bacon Recipe

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Most of the ingredients for these jalapeño poppers are easily available in your pantry. The two key ingredients you might need to pick up from the supermarket are fresh jalapenos and bacon. The jalapenos provide the heat, while the bacon adds a smoky, savory touch.

Ingredients for Bacon-Wrapped Jalapeño Poppers

Jalapenos: These add a spicy kick to the dish. Choose fresh, firm peppers.

Cream cheese: Provides a creamy, mild base that balances the heat of the jalapenos.

Garlic powder: Enhances the overall flavor of the filling.

Salt: Brings out the flavors of the other ingredients.

Pepper: Adds a bit of heat and complexity.

Cheddar cheese: Melts to create a gooey, cheesy filling.

Bacon: Adds a savory, smoky flavor and a crispy texture when baked.

Green onions: Provide a fresh, crisp contrast.

One reader, Doe Lawler says:

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This bacon-wrapped jalapeño poppers recipe is a game-changer! The combination of spicy jalapeños, creamy cheese, and crispy bacon is a flavor explosion. It's a crowd-pleaser at every gathering. The recipe is easy to follow, and the end result is absolutely delicious. Highly recommended!

Doe Lawler

Techniques Required for Making Bacon-Wrapped Jalapeño Poppers

How to prepare jalapeños: Slice each jalapeño in half lengthwise and use a spoon to remove the seeds and veins.

How to mix the filling: In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar cheese, bacon, and green onions until well mixed.

How to fill the jalapeños: Spoon the filling mixture evenly into the jalapeño halves, ensuring they are well-filled but not overflowing.

How to wrap the jalapeños with bacon: Wrap each filled jalapeño half with a slice of bacon, securing it with a toothpick if needed.

How to bake the jalapeño poppers: Place the bacon-wrapped jalapeños on a baking sheet and bake in a preheated oven at 400 degrees Fahrenheit for about 20 minutes, or until the jalapeños are tender and the bacon is crispy.

How to serve: Allow the bacon-wrapped jalapeño poppers to cool slightly before serving, and enjoy!

How To Make Jalapeño Poppers with Bacon

These jalapeño poppers are a great addition to your party spread. They’re filled with a creamy-savory mix of cream cheese, bacon, and cheddar!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 10jalapenos
  • 8ozcream cheese,softened
  • ½tspgarlic powder
  • ½tspsalt
  • ¼tsppepper
  • cupcheddar cheese,shredded
  • ½lbbacon,cooked, crumbled
  • ¼cupgreen onions,sliced


  1. Preheat the oven to 400 degrees F.

  2. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.

  3. In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.

  4. Spoon the mixture evenly in the jalapeños and place on a baking sheet.

  5. Bake for 20 minutes or until the jalapeños are tender.

  6. Serve warm, and enjoy!


  • Calories: 129.04kcal
  • Fat: 11.76g
  • Saturated Fat: 5.62g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 3.79g
  • Polyunsaturated Fat: 1.05g
  • Carbohydrates: 1.36g
  • Fiber: 0.24g
  • Sugar: 0.82g
  • Protein: 4.59g
  • Cholesterol: 30.06mg
  • Sodium: 180.68mg
  • Calcium: 80.47mg
  • Potassium: 67.84mg
  • Iron: 0.15mg
  • Vitamin A: 73.20µg
  • Vitamin C: 8.54mg

Pro Tip for Perfecting Bacon-Wrapped Jalapeño Poppers

When preparing your bacon-wrapped jalapeño poppers, it's crucial to properly clean the jalapeños. After slicing them in half, use a spoon to scrape out the seeds and veins. This will reduce the heat of the peppers, making them more enjoyable for those who prefer a milder spice. However, if you enjoy a bit of a kick, feel free to leave a few seeds in. Remember to wear gloves during this process to avoid any potential skin irritation from the capsaicin in the peppers.

Time-Saving Tips for Preparing Bacon-Wrapped Jalapeño Poppers

Prep ahead: Prepare the jalapeño poppers a day in advance and refrigerate until ready to bake. This will save time on the day of serving.

Use a piping bag: Use a piping bag to fill the jalapeños with the cream cheese mixture. This will make the process quicker and more efficient.

Bake in batches: If you're making a large batch, consider baking the jalapeño poppers in batches to ensure even cooking and save time.

Pre-cook the bacon: Pre-cook the bacon slightly to render some of the fat before wrapping the jalapeños. This will speed up the cooking process in the oven.

Garnish at the end: Instead of garnishing each popper before baking, sprinkle with green onions after they come out of the oven to save time and prevent burning.

Substitute Ingredients For Jalapeño Poppers with Bacon Recipe

  • jalapenos - Substitute with mini sweet peppers: Mini sweet peppers have a similar shape and texture to jalapeños, but are milder in flavor, making them a great substitute for those who prefer a less spicy option.

  • cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a tangy flavor and creamy texture while reducing the overall fat content.

  • garlic powder - Substitute with minced garlic: Fresh minced garlic can be used as a substitute for garlic powder, providing a more intense and aromatic flavor to the dish.

  • cheddar cheese - Substitute with pepper jack cheese: Pepper jack cheese offers a similar melting quality and adds a hint of spiciness, enhancing the overall flavor profile of the dish.

  • bacon - Substitute with prosciutto: Prosciutto can be used as a leaner alternative to bacon, providing a similar salty and savory flavor while offering a different texture when wrapped around the peppers.

  • green onions - Substitute with chives: Chives can be used as a substitute for green onions, providing a mild onion flavor and a pop of color as a garnish for the dish.

Plating Ideas for Jalapeño Poppers Wrapped in Bacon

  1. Elevate the flavor profile: Incorporate a variety of cheese options, such as smoked gouda or blue cheese, to add depth and complexity to the dish. The combination of different cheeses will enhance the overall flavor and provide a sophisticated taste experience.

  2. Enhance visual appeal: Garnish the bacon-wrapped jalapeño poppers with finely chopped chives or microgreens to add a pop of color and freshness. This will elevate the visual presentation and make the dish more visually appealing to the culinary professionals.

  3. Focus on precision: Ensure that each bacon-wrapped jalapeño popper is uniformly sized and neatly presented on the plate. Attention to detail and precision in plating will demonstrate a high level of culinary skill and professionalism.

  4. Balance textures: Consider adding a crunchy element, such as a sprinkle of crispy bacon bits or toasted breadcrumbs, to contrast the creamy filling and tender jalapeño, creating a harmonious balance of textures in every bite.

  5. Highlight the smoky aroma: Infuse a subtle smoky essence into the dish by using applewood-smoked bacon or hickory-smoked salt to impart a rich, aromatic quality that will captivate the senses of the Michelin-starred culinary professionals.

Essential Kitchen Tools for Making Bacon-Wrapped Jalapeño Poppers

  • Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
  • Knife: Used for cutting and preparing ingredients.
  • Gloves: Worn to protect hands when handling jalapeños.
  • Spoon: Used to remove the seeds and veins from the jalapeños.
  • Baking sheet: A flat, metal pan used for baking the jalapeño poppers in the oven.

Storing and Freezing Bacon-Wrapped Jalapeño Poppers

  • Let the bacon-wrapped jalapeño poppers cool completely before storing or freezing.
  • To store in the refrigerator, place the cooled poppers in an airtight container lined with paper towels to absorb excess moisture. They will keep for up to 4 days in the fridge.
  • For longer storage, freeze the poppers:
    • Arrange the cooled poppers on a baking sheet lined with parchment paper, making sure they aren't touching each other.
    • Place the baking sheet in the freezer for about 2 hours, or until the poppers are frozen solid.
    • Transfer the frozen poppers to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
    • Label the container or bag with the date and contents.
    • Frozen bacon-wrapped jalapeño poppers will keep for up to 3 months in the freezer.
  • To reheat refrigerated poppers, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through.
  • For frozen poppers, you can either thaw them overnight in the refrigerator and reheat as directed above, or bake them directly from frozen at 350°F (175°C) for 15-20 minutes, until heated through and crispy.
  • Avoid microwaving the poppers, as this can make the bacon soggy and the jalapeños mushy.

How To Reheat Leftover Bacon-Wrapped Jalapeño Poppers

  • Preheat your oven to 350°F (175°C). Place the leftover bacon-wrapped jalapeño poppers on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until they are heated through and the bacon is crispy again. This method will help maintain the texture of the bacon and keep the jalapeños tender.

  • If you have an air fryer, you can reheat the bacon-wrapped jalapeño poppers in it for a quicker and crispier result. Set the air fryer to 350°F (175°C) and place the poppers in the basket, making sure they are not overcrowded. Cook for 3-5 minutes, or until the bacon is crispy and the poppers are heated through.

  • For a quick and easy method, you can use the microwave to reheat the bacon-wrapped jalapeño poppers. Place them on a microwave-safe plate and heat them on high power for 30-60 seconds, or until they are heated through. Keep in mind that the bacon may not be as crispy as it would be using the oven or air fryer method.

  • If you want to add a little extra flavor to your leftover bacon-wrapped jalapeño poppers, try brushing them with a mixture of melted butter and hot sauce before reheating them in the oven or air fryer. This will give them a spicy kick and a delicious buttery flavor.

Random Fact About Bacon-Wrapped Jalapeño Poppers

Jalapeño poppers are believed to have originated in Texas, where they were first served in the 1970s. They have since become a popular appetizer in many parts of the world, known for their spicy kick and delicious combination of flavors.

Is Making Bacon-Wrapped Jalapeño Poppers at Home Cost-Effective?

This bacon-wrapped jalapeño poppers recipe is quite cost-effective for a household. The ingredients are relatively affordable and commonly found in most kitchens. The combination of jalapeños, cream cheese, cheddar cheese, and bacon offers a flavorful and satisfying dish. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option. Overall, I would rate this recipe a solid 8 out of 10 for its affordability, deliciousness, and versatility.

Are Bacon-Wrapped Jalapeño Poppers Healthy or Unhealthy?

The bacon-wrapped jalapeño poppers recipe, while undeniably delicious, is not particularly healthy. Here's why:

  • High in saturated fat: The recipe includes cream cheese, cheddar cheese, and bacon, all of which are high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
  • High in sodium: Bacon and cheese are both high in sodium, which can lead to high blood pressure and other health problems when consumed in excess.
  • Low in nutrients: While jalapeños do provide some vitamin C, the overall recipe is low in essential nutrients like fiber, vitamins, and minerals.

To make this recipe healthier, consider the following suggestions:

  • Use turkey bacon instead of regular bacon to reduce the amount of saturated fat and sodium.
  • Replace some or all of the cream cheese with a lower-fat alternative, such as Greek yogurt or cottage cheese.
  • Reduce the amount of cheddar cheese or opt for a lower-fat variety.
  • Add more vegetables to the filling, such as diced bell peppers or onions, to increase the nutrient content.
  • Serve the poppers with a side salad or other vegetable-based dish to balance out the meal.

By making these adjustments, you can still enjoy the flavors of bacon-wrapped jalapeño poppers while making the dish a bit more nutritious. Remember, moderation is key when it comes to indulging in less-healthy treats like this one.

Editor's Opinion on This Bacon-Wrapped Jalapeño Poppers Recipe

The bacon-wrapped jalapeño poppers recipe is a delightful combination of spicy jalapeños, creamy cheese, and savory bacon. The flavors meld together beautifully, creating a perfect balance of heat and richness. The addition of green onions adds a pop of freshness, while the cheddar cheese brings a sharp, tangy note. The dish is easy to prepare and is sure to be a hit at any gathering. It's a versatile recipe that can be served as an appetizer or a party snack. The smoky bacon adds a wonderful depth of flavor, making this recipe a crowd-pleaser.

Enhance Your Jalapeño Poppers with Bacon Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives
Grilled Asparagus: Tender asparagus spears drizzled with a balsamic glaze
Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing

Similar Recipes to Bacon-Wrapped Jalapeño Poppers

Stuffed Bell Peppers: Mix ground beef, rice, tomatoes, and spices, then stuff into bell peppers and bake until tender.
Grilled Pineapple Chicken Skewers: Marinate chicken and pineapple in a sweet and tangy sauce, then skewer and grill for a delicious tropical dish.
Butternut Squash Soup: Roast butternut squash, then blend with broth, cream, and spices for a creamy and comforting soup.
Apple Crisp: Toss sliced apples with cinnamon and sugar, then top with a buttery oat crumble and bake until golden and bubbly.
Lemon Garlic Shrimp Pasta: Sauté shrimp with garlic and lemon, then toss with pasta and fresh herbs for a light and flavorful meal.

Recommended Main Courses and Desserts to Pair with Bacon-Wrapped Jalapeño Poppers

Main Courses:
Beef Wellington: Impress your guests with a classic Beef Wellington, featuring tender beef fillet wrapped in flaky puff pastry and a savory mushroom duxelles. Serve with a rich red wine reduction for a luxurious dining experience.
Chicken Parmesan: Indulge in a comforting Chicken Parmesan, featuring crispy breaded chicken smothered in marinara sauce and melted mozzarella cheese. Pair with al dente spaghetti and a fresh basil garnish for a satisfying Italian-inspired meal.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth!
Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for a delightful treat.

Why trust this Jalapeño Poppers with Bacon Recipe:

This recipe guarantees a delightful combination of spicy jalapeños and creamy cheddar cheese, creating a perfect balance of flavors. The addition of bacon adds a savory and smoky element, enhancing the overall taste. With a touch of garlic powder and green onions, this dish promises a burst of aromatic and zesty notes. Trust in the quality of this recipe, as it has been meticulously crafted to ensure a satisfying and flavorful experience.

Want to share your own jalapeño popper creations or discuss this recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!
Can I make this recipe ahead of time?
Yes, you can prepare the jalapeño poppers ahead of time and refrigerate them before baking. Just cover the baking sheet with plastic wrap and store them in the refrigerator until you're ready to bake.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different types of cheese to suit your taste. Some good options include pepper jack, mozzarella, or even a combination of different cheeses.
How can I make this recipe less spicy?
To reduce the spiciness, you can remove the seeds and veins from the jalapeños, as this is where most of the heat is concentrated. You can also try using milder peppers, such as mini sweet peppers, as a substitute.
Can I use turkey bacon instead of regular bacon?
Yes, you can definitely use turkey bacon if you prefer. It will still provide a delicious flavor and crispy texture when wrapped around the jalapeño poppers.
Can I freeze the jalapeño poppers?
Yes, you can freeze the unbaked jalapeño poppers for later use. Simply arrange them on a baking sheet and place them in the freezer until they are firm. Once frozen, transfer them to a resealable plastic bag or airtight container for storage. When ready to bake, there's no need to thaw them; just add a few extra minutes to the baking time.

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