Jalapeno Pie Mini Tarts Recipe

Jalapeno Pie Mini Tarts Recipe

How To Make Jalapeno Pie Mini Tarts

Great for breakfast and even better as a snack and appetizer, this jalapeno pie is spicy, creamy, and savory. They’re also very easy and quick to make.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 16ozjalapeno peppers,(1 jar) sliced
  • 8ozmonterey jack cheese,(1 package) shredded
  • 6eggs,beaten
  • 1tbspparsley,dried


  1. Preheat oven to 425 degrees F. Grease mini tart pans.

  2. Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese.

  3. Fill almost to the top with egg. Sprinkle with parsley.

  4. Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.


  • Calories: 56.16kcal
  • Fat: 3.95g
  • Saturated Fat: 2.16g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.23g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 1.38g
  • Fiber: 0.53g
  • Sugar: 0.87g
  • Protein: 3.84g
  • Cholesterol: 48.40mg
  • Sodium: 72.62mg
  • Calcium: 79.00mg
  • Potassium: 70.24mg
  • Iron: 0.31mg
  • Vitamin A: 46.78µg
  • Vitamin C: 22.63mg
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