How To Make Jalapeno Pie Mini Tarts
Great for breakfast and even better as a snack and appetizer, this jalapeno pie is spicy, creamy, and savory. They’re also very easy and quick to make.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 16ozjalapeno peppers,(1 jar) sliced
- 8ozmonterey jack cheese,(1 package) shredded
- 6eggs,beaten
- 1tbspparsley,dried
Instructions
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Preheat oven to 425 degrees F. Grease mini tart pans.
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Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese.
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Fill almost to the top with egg. Sprinkle with parsley.
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Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
Nutrition
- Calories: 56.16kcal
- Fat: 3.95g
- Saturated Fat: 2.16g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.23g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 1.38g
- Fiber: 0.53g
- Sugar: 0.87g
- Protein: 3.84g
- Cholesterol: 48.40mg
- Sodium: 72.62mg
- Calcium: 79.00mg
- Potassium: 70.24mg
- Iron: 0.31mg
- Vitamin A: 46.78µg
- Vitamin C: 22.63mg
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