Name: Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls) Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 large potatoes; 1 tbsp butter; 2 eggs; 2 strips Bacon; 2 tbsp cheese; 1 tbsp Fresh Parsley; salt and freshly ground black pepper

Indulge in a delightful breakfast experience with Idaho Sunrise, where eggs and crispy bacon nestle cozily in hearty potato bowls. This dish brings together the classic flavors of breakfast in a fun and creative way, perfect for a weekend treat or a special morning surprise.

Photos of Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls) Recipe

While most of the ingredients are commonly found in many kitchens, consider grabbing fresh parsley for a burst of color and flavor. If you don't usually stock cheese, you might want to pick up a bit of your favorite kind at the supermarket to add a creamy, melty touch to your potato bowls.

Ingredients For Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls)

Potatoes: Large and sturdy, these form the base 'bowls' for our dish.

Butter: Adds a rich, creamy texture and helps the egg cook beautifully.

Eggs: The star of the dish, providing protein and a delicious runny yolk.

Bacon: Crispy and savory, it brings a classic breakfast flavor to the mix.

Cheese: Melty goodness that complements the eggs and bacon perfectly.

Parsley: Fresh and vibrant, it adds a touch of color and herbal note.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a hint of spice and depth to the taste.

One reader, Goddart Moriarty says:

This Idaho Sunrise recipe is a breakfast game-changer! The combination of baked eggs, crispy bacon, and melted cheese in a potato bowl is simply divine. It's easy to make and absolutely delicious. Perfect for a cozy morning treat!

Goddart Moriarty

Key Techniques for Making Idaho Sunrise (Baked Eggs & Bacon in Potato Bowls)

How to bake potatoes: Preheat the oven to 400 degrees F. Scrub the potatoes clean, prick them with a fork, and bake them directly on the oven rack for about 45-60 minutes until tender. How to hollow out potatoes: After baking, let the potatoes cool slightly. Lay the potato on its side, cut off the top third, and use a spoon to scoop out the insides, leaving a thick enough wall to hold the filling. How to cook bacon: Fry the bacon strips in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled. How to crack an egg: Gently tap the egg on a flat surface, then open it over the potato bowl, being careful not to break the yolk.

Idaho sunrise is an all-American breakfast dish that takes bacon, eggs, and cheese and bakes them inside a potato bowl for a truly rustic meal.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

2large potatoes,(russett or sweet potatoes), mostly-baked
1tbspbutter
2eggs
2stripsbacon,cooked and crumbled
2tbspcheese,(cheddar or gouda), shredded
1tbspfresh parsley,chopped
salt and freshly ground black pepper

Instructions

Lay the first baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a “bowl”, leaving the potato as thick or thin as desired.
Place ½ tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper.
Bake at 350 degrees F for 20 to 25 minutes, or until the egg whites are set. Serve immediately.

Nutrition

Calories: 583.92kcal
Fat: 26.94g
Saturated Fat: 11.94g
Trans Fat: 0.47g
Monounsaturated Fat: 9.44g
Polyunsaturated Fat: 3.30g
Carbohydrates: 66.37g
Fiber: 8.53g
Sugar: 3.40g
Protein: 20.46g
Cholesterol: 210.01mg
Sodium: 1085.38mg
Calcium: 184.30mg
Potassium: 1712.84mg
Iron: 4.03mg
Vitamin A: 169.27µg
Vitamin C: 75.22mg

Expert Tip for Perfecting Baked Eggs and Bacon in Potato Bowls

When hollowing out the potato to create the bowl, use a melon baller or a small ice cream scoop for more precise and even scooping. This ensures that the potato bowl has a uniform thickness, which helps it cook evenly and hold the egg and other ingredients securely.

Time-Saving Tips for Preparing This Baked Eggs and Bacon Recipe

Pre-cook the potatoes: Bake or microwave the potatoes ahead of time to reduce overall cooking time.

Use pre-cooked bacon: Opt for pre-cooked bacon to save time on frying and cleanup.

Shred cheese in advance: Shred your cheese beforehand and store it in the fridge for quick assembly.

Prep ingredients: Chop parsley and measure out butter and seasonings in advance to streamline the process.

Use muffin tins: If you’re making multiple servings, use a muffin tin to hold the potato bowls for easier handling and baking.

Substitute Ingredients For Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls) Recipe

2 large potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and a similar texture when baked.
1 tbsp butter - Substitute with olive oil: Olive oil provides a healthier fat option and adds a subtle, rich flavor.
2 eggs - Substitute with egg whites: Using egg whites reduces cholesterol and fat content while maintaining protein.
2 strips bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative with less fat and calories.
2 tbsp cheese - Substitute with nutritional yeast: Nutritional yeast offers a cheesy flavor and is a vegan-friendly option.
1 tbsp fresh parsley - Substitute with fresh cilantro: Fresh cilantro provides a different but equally fresh and vibrant flavor.
salt and freshly ground black pepper - Substitute with herb seasoning blend: An herb seasoning blend can add more complexity and depth of flavor without additional salt.

How to Beautifully Present Idaho Sunrise Potato Bowls

Use elegant potato bowls: Carefully carve the potatoes into uniform, smooth bowls, ensuring they are all the same size and thickness for a refined look.
Crisp the bacon perfectly: Cook the bacon until it is crispy but not burnt. Crumble it into small, even pieces to sprinkle over the dish, adding a delightful crunch.
Perfectly cook the eggs: Bake the eggs until the whites are just set and the yolks are still slightly runny. This will provide a rich, creamy texture that complements the other ingredients.
Use high-quality cheese: Opt for a premium cheese like aged cheddar or Gruyère. Grate it finely and sprinkle it evenly over the eggs for a sophisticated flavor profile.
Garnish with fresh herbs: Finely chop the fresh parsley and sprinkle it delicately over the top. This adds a burst of color and a fresh, aromatic finish.
Season with precision: Use freshly ground black pepper and a pinch of sea salt to season the dish. This enhances the natural flavors without overwhelming them.
Serve on elegant plates: Present the potato bowls on pristine white plates to make the colors of the dish pop. Consider using a small, stylish plate to keep the focus on the food.
Add a touch of butter: Place a small dollop of butter on top of the egg just before serving. This will melt slightly and add a luxurious, glossy finish to the dish.

Essential Kitchen Tools for Making Baked Eggs and Bacon in Potato Bowls

Knife: To carefully cut off the top third of the potato and to chop the fresh parsley.
Spoon: To hollow out the middle of the potato to create a bowl.
Baking sheet: To place the potato bowls on while baking.
Oven: To bake the potato bowls at 350 degrees F.
Measuring spoons: To measure the butter, cheese, and parsley.
Small bowl: To hold the hollowed-out potato flesh, which can be used for another recipe.
Frying pan: To cook the bacon until crispy before adding it to the potato bowls.
Spatula: To transfer the cooked bacon from the frying pan to the potato bowls.
Oven mitts: To safely handle the hot baking sheet when removing it from the oven.
Cutting board: To provide a stable surface for cutting the potatoes and chopping parsley.

Storage and Freezing Instructions for Idaho Sunrise Recipe

Let the potato bowls cool completely before storing or freezing.
To store in the refrigerator, place the cooled potato bowls in an airtight container. They will keep for up to 3-4 days in the fridge.
For longer storage, you can freeze the potato bowls:
- Wrap each bowl tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible.
- Place the wrapped bowls in a freezer-safe container or freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
To reheat frozen potato bowls:
- Remove the desired number of bowls from the freezer and let them thaw in the refrigerator overnight.
- Preheat your oven to 350°F (175°C).
- Unwrap the thawed bowls and place them on a baking sheet.
- Bake for 15-20 minutes, or until heated through and the eggs are set to your liking.
- If the eggs seem undercooked, you can cover the bowls with foil and continue baking for a few more minutes.
Note that the texture of the eggs and bacon may change slightly after freezing and reheating, but the flavor should still be delicious.

How to Reheat Leftover Idaho Sunrise Potato Bowls

Preheat your oven to 350°F (175°C). Place the leftover Idaho sunrise on a baking sheet and cover it loosely with aluminum foil. Bake for about 15-20 minutes, or until the egg is heated through and the cheese is melted. This method will help to retain the moisture in the potato and prevent the egg from overcooking.
If you're short on time, you can also reheat the Idaho sunrise in the microwave. Place the leftover portion on a microwave-safe plate and heat it on high power for 1-2 minutes, or until the egg is heated through and the cheese is melted. Be careful not to overheat the egg, as it can quickly become rubbery in the microwave.
For a crispy twist, you can also reheat the Idaho sunrise in an air fryer. Preheat your air fryer to 350°F (175°C) and place the leftover portion in the basket. Cook for 3-5 minutes, or until the egg is heated through and the cheese is melted. This method will give you a crispy exterior while keeping the interior soft and fluffy.
If you want to add some extra flavor to your leftover Idaho sunrise, try topping it with some fresh herbs like chives or parsley before reheating. You can also add a dollop of sour cream or salsa for a tangy kick.

Interesting Trivia About Idaho Sunrise Potato Bowls

A fun fact about this recipe is that Idaho potatoes are known for their high starch content, which makes them perfect for baking. This quality helps create a fluffy interior and a crispy exterior, ideal for making these delicious potato bowls.

Budget-Friendly: Making Idaho Sunrise at Home

The Idaho sunrise recipe is quite cost-effective for a household. Potatoes, eggs, and bacon are relatively inexpensive staples. With minimal ingredients, the overall cost remains low. The approximate cost for a household of 4 people would be around $6-$8, considering the prices of potatoes, butter, cheese, and parsley. This recipe scores a solid 8 out of 10 for its affordability and simplicity.

Is This Baked Eggs and Bacon Recipe Healthy or Unhealthy?

This Idaho sunrise recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on high-fat ingredients like butter, bacon, and cheese, which can contribute to elevated cholesterol levels and increased risk of heart disease when consumed in excess.
Potatoes, while nutritious, are also high in carbohydrates. When combined with the saturated fats from the butter, bacon, and cheese, this dish may not be suitable for those watching their calorie intake or managing blood sugar levels.
The recipe lacks a significant source of fiber, which is essential for maintaining digestive health and promoting feelings of fullness.

To make this recipe healthier without sacrificing taste, consider the following modifications:

Swap the butter for a heart-healthy oil like olive oil or avocado oil
Use turkey bacon or Canadian bacon instead of regular bacon to reduce the saturated fat content
Incorporate more vegetables into the potato bowls, such as sautéed spinach, bell peppers, or onions, to increase the fiber and nutrient density of the dish
Opt for a low-fat cheese or use a smaller amount of a strongly flavored cheese like sharp cheddar or Parmesan to maintain the cheesy flavor while reducing the overall fat content
Serve the potato bowls with a side salad or fresh fruit to round out the meal and add more vitamins and minerals

Editor's Opinion on Idaho Sunrise (Baked Eggs & Bacon in Potato Bowls) Recipe

This recipe for Idaho Sunrise is a delightful and hearty breakfast option. The combination of baked potatoes, eggs, bacon, and cheese creates a satisfying and flavorful dish. The use of fresh parsley adds a touch of freshness, while the butter enhances the richness. Baking the eggs in the potato bowls ensures a beautiful presentation and a unique twist on traditional breakfast fare. Overall, it's a simple yet impressive dish that is sure to please.

Enhance Your Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls) Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized goodness of brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts perfectly complements the creamy, savory potato bowls.

Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection and sprinkled with parmesan cheese and garlic. The nutty, cheesy flavor adds a delightful contrast to the rich, buttery baked eggs.

Fresh Fruit Salad with Mint: A vibrant mix of seasonal fruits like berries, melon, and citrus, tossed with a hint of fresh mint. This refreshing side brings a burst of color and a sweet, juicy counterpoint to the savory potato bowls.

Creamy Tomato Basil Soup: A warm, comforting bowl of tomato soup enriched with cream and fragrant basil. The smooth, velvety texture and the aromatic herbs make it an ideal companion to the hearty baked eggs and bacon.

Mixed Green Salad with Lemon Vinaigrette: A crisp, refreshing salad featuring a variety of greens, cucumbers, and cherry tomatoes, all tossed in a zesty lemon vinaigrette. The bright, tangy dressing cuts through the richness of the potato bowls, creating a balanced meal.

Similar Recipes to Try If You Love Idaho Sunrise Potato Bowls

Stuffed Bell Peppers with Quinoa and Ground Turkey: These vibrant bell peppers are filled with a savory mix of quinoa, ground turkey, and vegetables. Baked to perfection, they make a hearty and nutritious main course.

Spinach and Feta Stuffed Chicken Breasts: Juicy chicken breasts are stuffed with a delightful mixture of spinach and feta cheese. This dish is both elegant and easy to prepare, perfect for a weeknight dinner or a special occasion.

Loaded Sweet Potato Skins: Crispy sweet potato skins are loaded with a delicious blend of bacon, cheese, and green onions. These make for a fantastic appetizer or a fun main course.

Broccoli and Cheddar Twice-Baked Potatoes: Fluffy potatoes are mixed with broccoli and cheddar cheese, then baked again to create a creamy, cheesy delight. This dish is a comforting and satisfying meal.

Mushroom and Swiss Stuffed Portobello Caps: Large portobello mushrooms are stuffed with a savory mixture of Swiss cheese and herbs. These make for a hearty vegetarian main course that's full of flavor.

Perfect Appetizer and Dessert Pairings for Baked Eggs and Bacon in Potato Bowls

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are then baked to perfection, creating a creamy and flavorful bite-sized treat. The breadcrumbs on top add a satisfying crunch, making each bite a textural delight. Garnish with a sprinkle of fresh parsley for a touch of color and freshness.

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Start with slices of toasted baguette brushed with olive oil. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and minced garlic. A drizzle of balsamic glaze adds a sweet and tangy finish, while a sprinkle of sea salt enhances the flavors. This simple yet elegant dish is perfect for showcasing the freshness of your ingredients.

Desserts:

Chocolate Lava Cake: Indulge in the richness of a molten chocolate dessert that oozes with every bite. This decadent treat features a warm and gooey center encased in a soft, spongy cake. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury. Garnish with fresh berries or a sprinkle of powdered sugar to elevate the presentation.

Lemon Meringue Pie: Delight in the tangy and sweet flavors of a citrus-infused dessert that combines a zesty lemon filling with a light, fluffy meringue topping. The contrast of the tart lemon and the sweet meringue creates a harmonious balance that pleases the palate. Serve it chilled for a refreshing finish to any meal. Add a twist of lemon zest on top for an extra burst of flavor.

Why trust this Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls) Recipe:

This Idaho Sunrise recipe is a delightful way to start your day, combining the hearty goodness of potatoes with the savory flavors of bacon and cheese. The eggs bake perfectly within the potato bowls, creating a satisfying and nutritious breakfast. With simple ingredients and easy-to-follow instructions, this dish is both accessible and delicious. Trust in the balance of flavors and the comforting warmth of this recipe to elevate your morning meal.

Have you tried making Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls)? Share your experience and discuss the recipe with fellow cooking enthusiasts in the Recipe Sharing forum!

FAQ:

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes can be a delicious alternative. Just follow the same steps, but keep in mind that sweet potatoes might cook a bit differently, so keep an eye on them.

How do I know when the eggs are done?

The eggs are done when the whites are set and no longer jiggly. If you prefer a firmer yolk, you can bake them a bit longer. Just keep checking every few minutes after the initial 20-25 minutes.

Can I add other ingredients to the potato bowls?

Definitely! Feel free to get creative. You can add veggies like spinach or bell peppers, different types of cheese, or even some hot sauce for a kick.

What type of cheese works best for this recipe?

Any cheese that melts well will work great. Cheddar, mozzarella, or even a mix of cheeses can add a nice flavor. It really depends on your personal preference.

Can I prepare these in advance?

You can prepare the potato bowls and cook the bacon ahead of time, but I recommend adding the eggs and baking them just before serving to ensure they’re fresh and perfectly cooked.