Hot Ham and Swiss Pinwheels Recipe

Hot Ham and Swiss Pinwheels Recipe

How To Make Hot Ham and Swiss Pinwheels

Slices of ham are layered with melty cheese and turned into these warm swiss pinwheels. They are buttery delicious and great as a snack or light dinner.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 8ozcrescent roll dough,(1 tube)
  • ½lbdeli ham,sliced
  • 8ozswiss cheese,sliced
  • ¼cupbutter,melted
  • ½tbspworchestershire sauce
  • ¼tspgarlic powder
  • 2tbspfresh parsley,minced
  • 1tsppoppy seeds


  1. Preheat oven to 350 degrees F and grease an 8×8-inch pan. Start by unrolling croissant dough and dividing it into 4 sections. Pinch the seams to seal.

  2. Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.

  3. Cut each roll into 3 to 4 slices. Place on a greased 8×8-inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13 to 15 minutes or until golden brown.


  • Calories: 162.83kcal
  • Fat: 9.84g
  • Saturated Fat: 5.59g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 2.88g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 9.84g
  • Fiber: 0.71g
  • Sugar: 0.42g
  • Protein: 8.57g
  • Cholesterol: 32.85mg
  • Sodium: 302.59mg
  • Calcium: 149.95mg
  • Potassium: 87.72mg
  • Iron: 0.76mg
  • Vitamin A: 65.68µg
  • Vitamin C: 1.45mg
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