How To Make Hot Ham and Swiss Pinwheels
Slices of ham are layered with melty cheese and turned into these warm swiss pinwheels. They are buttery delicious and great as a snack or light dinner.
Serves:
Ingredients
- 8ozcrescent roll dough,(1 tube)
- ½lbdeli ham,sliced
- 8ozswiss cheese,sliced
- ¼cupbutter,melted
- ½tbspworchestershire sauce
- ¼tspgarlic powder
- 2tbspfresh parsley,minced
- 1tsppoppy seeds
Instructions
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Preheat oven to 350 degrees F and grease an 8×8-inch pan. Start by unrolling croissant dough and dividing it into 4 sections. Pinch the seams to seal.
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Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
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Cut each roll into 3 to 4 slices. Place on a greased 8×8-inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13 to 15 minutes or until golden brown.
Nutrition
- Calories: 162.83kcal
- Fat: 9.84g
- Saturated Fat: 5.59g
- Trans Fat: 0.13g
- Monounsaturated Fat: 2.88g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 9.84g
- Fiber: 0.71g
- Sugar: 0.42g
- Protein: 8.57g
- Cholesterol: 32.85mg
- Sodium: 302.59mg
- Calcium: 149.95mg
- Potassium: 87.72mg
- Iron: 0.76mg
- Vitamin A: 65.68µg
- Vitamin C: 1.45mg
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