Name: Hot Ham and Swiss Pinwheels Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 tube crescent roll dough (8 ounce); 1/2 pound sliced deli ham; 8 ounce sliced swiss cheese; 1/4 cup butter (melted); 1/2 Tablespoon Worchestershire Sauce; 1/4 teaspoon garlic powder; 2 Tablespoons fresh parsley (minced); 1 teaspoon poppyseeds

Hot Ham and Swiss Pinwheels Recipe

How To Make Hot Ham and Swiss Pinwheels

Slices of ham are layered with melty cheese and turned into these warm swiss pinwheels. They are buttery delicious and great as a snack or light dinner.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8ozcrescent roll dough,(1 tube)
½lbdeli ham,sliced
8ozswiss cheese,sliced
¼cupbutter,melted
½tbspworchestershire sauce
¼tspgarlic powder
2tbspfresh parsley,minced
1tsppoppy seeds

Instructions

Preheat oven to 350 degrees F and grease an 8×8-inch pan. Start by unrolling croissant dough and dividing it into 4 sections. Pinch the seams to seal.
Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
Cut each roll into 3 to 4 slices. Place on a greased 8×8-inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13 to 15 minutes or until golden brown.